Improving meat quality and safety: innovative strategies
Maksim Rebezov,
Mars Khayrullin,
Bahytkul Assenova
et al.
Abstract:Ensuring meat products' quality and safety is paramount in today's food industry. This extended abstract delves into innovative strategies to enhance meat quality and safety throughout the production, processing, and distribution stages. The paper explores various cutting-edge approaches, technologies, and regulatory frameworks to mitigate risks and improve consumer confidence in meat products. The discussion begins with examining advancements in meat processing techniques, such as high-pressure processing (HP… Show more
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