2016
DOI: 10.1016/j.plaphy.2016.10.016
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Excess boron responsive regulations of antioxidative mechanism at physio-biochemical and molecular levels in Arabidopsis thaliana

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Cited by 40 publications
(36 citation statements)
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“…Nevertheless, it is reported the risks of toxicity in the field, especially in soils with high sand contents (PRADO, 2008), such as of the present study (Table 2). Excess B causes reductions in the productivity of agricultural areas, including the United States, Australia and South Africa (AQUEA et al, 2012;KAYIHAN et al, 2016). The increase in the contents of B in the soil decreased the seed production of three of the four soybean varieties grown in Turkey (HAMURCU et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
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“…Nevertheless, it is reported the risks of toxicity in the field, especially in soils with high sand contents (PRADO, 2008), such as of the present study (Table 2). Excess B causes reductions in the productivity of agricultural areas, including the United States, Australia and South Africa (AQUEA et al, 2012;KAYIHAN et al, 2016). The increase in the contents of B in the soil decreased the seed production of three of the four soybean varieties grown in Turkey (HAMURCU et al, 2019).…”
Section: Resultsmentioning
confidence: 99%
“…Excessive fertilization with B is known to decrease the productivity of agricultural production (AQUEA et al, 2012;KAYIHAN et al, 2016;HAMURCU et al, 2019;NAZIR et al, 2019). In açaí trees in the state of Pará, fertilization with B has been randomly adopted, which negatively affects production (RIBEIRO, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Although boron (B) is an essential micronutrient for plants (Warington, 1923), high levels of B are a crucial problem for crops, mainly in arid areas in the world (Landi et al, 2012). Along with many physiological defects, a toxic level of B can give rise to oxidative stress (El-Shintinawy, 1999;Ardıc et al, 2009;Kayıhan et al, 2016) that usually triggers an antioxidative response in plants. Changes in regulation of the enzymatic and nonenzymatic antioxidants under B toxicity have been examined in many plant species.…”
Section: Introductionmentioning
confidence: 99%
“…Changes in nonenzymatic and enzymatic components of the AsA-GSH cycle under B toxicity were mostly studied at the biochemical level in plants such as barley (Karabal et al, 2003), tomato (Cervilla et al, 2007), and chickpea (Ardıc et al, 2009). For this reason, in our previous report, we studied the enzymes of the AsA-GSH cycle at biochemical and transcriptional levels in order to gain better insight into the antioxidant machinery in Arabidopsis thaliana (Kayıhan et al, 2016). Accordingly, in addition to strong stimulation of SOD, a fine-tuned regulation of the AsA-GSH cycle under B toxicity was suggested (Kayıhan et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
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