This study aims to develop the entrepreneurial character of elementary school students through a local potential-based Science, Technology, Art, Engineering, Mathematics, and Society (STEAMS) approach. This research is qualitative. The subjects of this study consisted of 152 students in 5 public elementary schools in the Kebumen area. The instruments used are test sheets, interview sheets, observation sheets, and questionnaire sheets. The data analysis technique uses the Miles and Huberman model which consists of data collection, data reduction, data display, and conclusions. Test the validity of this study using triangulation techniques. The results show that entrepreneurial characters that can be developed through the STEAMS approach include the courage to try, responsible, diligence, impassioned, independence, collaboration skill, communicate skills, critical and creative thinking skill.