2007
DOI: 10.1016/j.yqres.2007.07.012
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Evidence for geographic variation in the diets of late Pleistocene and early HoloceneBisonin North America, and differences from the diets of recentBison

Abstract: During the late Pleistocene and early Holocene, Bison was widely dispersed across North America and occupied most regions not covered by ice sheets. A dietary study on Bison paleopopulations from Alaska, New Mexico, Florida, and Texas was performed using two methods that relate dental wear patterns to diet, mesowear analysis and microwear analysis. These data were compared to a mixed sample of extant Bison from the North American central plains, extant wood Bison from Alberta (Canada) and a variety of other mo… Show more

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Cited by 154 publications
(104 citation statements)
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References 31 publications
(46 reference statements)
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“…Highly abrasive diet typical for grazers causes low and blunt wear relief on the teeth. This method has been successfully applied to fossil ungulate teeth (e.g., Kaiser, 2004;Mihl-4 bachler and Solounias, 2006;Rivals et al, 2007;Croft and Weinstein, 2008;DeMiguel et al, 2008;Kahlke and Kaiser, 2011;Mihlbachler et al, 2011) and is grounded in studies of modern ungulates of known diet (e.g., Fortelius and Solounias, 2000;Clauss et al, 2007). Morphological adaptations improving wear resistance of herbivorous mammal teeth, such as increased molar crown height (hypsodonty), reflect the conditions under which they evolved and have been shown to be adaptive both to environmental factors (such as precipitation and erosion rates, which regulate the accumulation of mineral particles on plant material), as well as to dietary factors (abrasive food items, mainly grass).…”
Section: Mesowear Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Highly abrasive diet typical for grazers causes low and blunt wear relief on the teeth. This method has been successfully applied to fossil ungulate teeth (e.g., Kaiser, 2004;Mihl-4 bachler and Solounias, 2006;Rivals et al, 2007;Croft and Weinstein, 2008;DeMiguel et al, 2008;Kahlke and Kaiser, 2011;Mihlbachler et al, 2011) and is grounded in studies of modern ungulates of known diet (e.g., Fortelius and Solounias, 2000;Clauss et al, 2007). Morphological adaptations improving wear resistance of herbivorous mammal teeth, such as increased molar crown height (hypsodonty), reflect the conditions under which they evolved and have been shown to be adaptive both to environmental factors (such as precipitation and erosion rates, which regulate the accumulation of mineral particles on plant material), as well as to dietary factors (abrasive food items, mainly grass).…”
Section: Mesowear Analysismentioning
confidence: 99%
“…Note that this method of calculating mesowear as a univariate value is similar in principle to those used by Rivals et al (2007) and , but instead of using numeric values from 0 to 3 to reflect the combined cusp height and shape of each individual and then averaging across the sample, we obtain sample averages of cusp height and shape separately and then combine to calculate the final mesowear value. This was done because it more closely follows the original methodology, as introduced by Fortelius and Solounias (2000), allowing for all combinations of cusp shape and relief.…”
mentioning
confidence: 99%
“…A combination of sharp cusps and high relief was assigned a score of 0; a combination of rounded cusps and high relief was assigned a score of 1; a combination of rounded cusps and low relief was assigned a score of 2; a combination of blunt cusps and low relief was assigned a score of 3. An overall mesowear score for each sample was then calculated by averaging individual mesowear scores (see an example of application in Rivals et al, 2007b andRivals, 2007).…”
Section: Dental Mesowear Analysismentioning
confidence: 99%
“…principal components analysis, discriminant function analysis) to partition species among dietary guilds that are defined a priori based on observations of extant species (e.g. Merceron et al, 2006;Rivals et al, 2007;Theodor, 2011, 2013).…”
Section: Introductionmentioning
confidence: 99%