2005
DOI: 10.1016/j.procbio.2004.06.022
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Evaluation of whole cells of Bacillus subtilis as substrate for measurement of autolysin activity

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Cited by 6 publications
(4 citation statements)
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“…Lysis of B. subtilis strains used for industrial purposes significantly decreases product yield [ 7 , 37 ]. We addressed this issue here by systematically deleting genes involved in autolysis from the wild-type strain B. subtilis 168 and assessed the effects of single and multiple deletions on cell lysis and biomass production.…”
Section: Discussionmentioning
confidence: 99%
“…Lysis of B. subtilis strains used for industrial purposes significantly decreases product yield [ 7 , 37 ]. We addressed this issue here by systematically deleting genes involved in autolysis from the wild-type strain B. subtilis 168 and assessed the effects of single and multiple deletions on cell lysis and biomass production.…”
Section: Discussionmentioning
confidence: 99%
“…Activity was tested both before and after extraction with 5% trichloroacetic acid (TCA), which removes teichoic acids, and no differences were noted between the effects of the different preparations. For peptidoglycan hydrolysis assays, crude cell wall preparations of 1-liter B. cereus cultures (grown in halfstrength TSB) were extracted with 10 M LiCl according to a method described previously (14) and were concentrated to a final volume of 10 ml in sterile deionized water.…”
Section: Methodsmentioning
confidence: 99%
“…The cell of B. subtilis might autolysed during fermentation, so resulting in a large number of cell deaths and reducing bacterial fermentation concentration [32]. There were many factors that led to autolysis of the bacterium [33][34][35][36].…”
Section: Discussionmentioning
confidence: 99%