Evaluation of Varietal Differences and Storage Materials on Some Fungal Diseases and Germination of Cowpea

Ihejirika, G. O.

doi:10.3923/ijar.2007.745.749

Cited by 3 publications

(1 citation statement)

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“…These results agreed with those of Hitokoto et al [5] who found that genera Penicillium and Aspergillus were the major contaminants of beans. These results were supported by Bulgarelli et al [30] and also by Ihejirika [31] who recorded the presence of Aspergillus niger as the predominant species and also a high occurrence of fungal diseases in cowpeas. The presence of Aspergillus implies a risk of aflatoxin production and could represent a health risk for the consumers.…”

Section: Resultssupporting

confidence: 69%

Assessing the Microbiological Level and the Incidence of Water-soaking on the Proximate Composition of two Cultivars of Cowpea (Vigna unguiculata L.) Grains Grown in Côte d’Ivoire

Koffi-Névry¹,

Koussémon²,

Alloue-Boraud³

et al. 2013

BMRJ

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This work was carried out in collaboration between all authors. Author RKN designed the study, performed the statistical analysis, wrote the protocol, and wrote the first draft of the manuscript. Author MK managed the analyses of the study. Author KK performed the analysis in the laboratories and managed the literature searches. Author WAMAB managed the analyses of the study and revised the first draft. All authors read and approved the final manuscript.

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Section: Resultssupporting

confidence: 69%