No abstract

Sweet potato has gained prominence due to its ability to adapt to wide production ecologies and yield response to minimal external inputs. Orange-fleshed cultivars in particular have immense potential to improve household income and nutrition in sub-Saharan Africa. However, the sweet potato value chain (SPVC) is not well-developed in many producing countries. The study was conducted in two regions to characterize the production operations as well as identify opportunities to propel the SPVC in Northern Ghana. Data were collected using mixed methods including structured questionnaires via face-to-face interviews. Analysis of strengths, weaknesses, opportunities, and threats (SWOT) was conducted at multistakeholder platforms with different actors. Gross margin profit and benefit-cost ratios were determined by using six cost variables. Overall, the industry was largely a fresh produce market, targeting food vendors, processors, and direct selling to wholesalers, retailers, and household consumers. The SWOT analysis revealed wide-ranging opportunities including favourable production ecologies, processing options, and insatiable local and international markets. The institutional actors need to network the primary actors to synergistically operate with a collective profit motive. The most prioritized production constraints such as access to seed, cost of chemical fertilizer, short shelf-life, field pests and diseases, and declining soil fertility should be addressed.

No abstract

Peanut (Arachis hypogaea L.) yield and financial returns are often low for smallholder farmers in Ghana.  Additionally, aflatoxin concentration in foods derived from peanut can be high enough to adversely affect human health.  Eight experiments were conducted in 2016 and 2017 in northern Ghana to compare yield, financial returns, pest reaction, and aflatoxin contamination at harvest with traditional farmer versus improved practices.  Relative to the farmer practice, the improved practice consisted of weeding one extra time, applying local potassium-based soaps to suppress arthropods and pathogens, and application of either homogenized oyster shells or a commercial blend of fertilizer containing calcium.  Each of these field treatments were followed by either drying peanut on the soil surface and storing in traditional poly bags or drying peanut on tarps and storing in hermetically-sealed bags for 4 months.  Peanut yield and financial returns were significantly greater when a commercial blend of fertilizer or oyster shells were applied compared to the farmer practice of not applying any fertilizer.  Yield and financial returns were greater when a commercial fertilizer blend was applied compared with oyster shells.  Severity of early leaf spot [caused by <em>Passalora arachidicola</em> (Hori) U. Braun] and late leaf spot [caused by <em>Nothopassalora personata</em> (Berk. & M.A. Curtis) U. Braun, C. Nakash., Videira & Crous], scarring and penetration of pods by arthropods, and the number of arthropods at harvest were higher for the farmer practice than for either fertility treatment; no difference was noted when comparing across fertility treatments.  Less aflatoxin was observed for both improved practices in the field compared with the farmer practice.  Drying peanut on tarps resulted in less aflatoxin compared to drying peanut on the ground regardless of treatments in the field.  Aflatoxin concentration after storage was similar when comparing post-harvest treatments of drying on soil surface and storing in poly bags vs. drying on tarps and storing in hermetically-sealed bags. These results demonstrate that substantial financial gain can be realized when management in the field is increased compared with the traditional farmer practice.