Aflatoxins are mainly produced by certain strains of Aspergillus flavus, which are found in diverse agricultural crops. In many lower-income countries, aflatoxins pose serious public health issues since the occurrence of these toxins can be considerably common and even extreme. Aflatoxins can negatively affect health of livestock and poultry due to contaminated feeds. Additionally, they significantly limit the development of international trade as a result of strict regulation in high-value markets. Due to their high stability, aflatoxins are not only a problem during cropping, but also during storage, transport, processing, and handling steps. Consequently, innovative evidence-based technologies are urgently required to minimize aflatoxin exposure. Thus far, biological control has been developed as the most innovative potential technology of controlling aflatoxin contamination in crops, which uses competitive exclusion of toxigenic strains by non-toxigenic ones. This technology is commercially applied in groundnuts maize, cottonseed, and pistachios during pre-harvest stages. Some other effective technologies such as irradiation, ozone fumigation, chemical and biological control agents, and improved packaging materials can also minimize post-harvest aflatoxins contamination in agricultural products. However, integrated adoption of these pre- and post-harvest technologies is still required for sustainable solutions to reduce aflatoxins contamination, which enhances food security, alleviates malnutrition, and strengthens economic sustainability.

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<p>Northern Ghana is characterized by food insecurity largely due to over reliance on rain-fed agriculture under low farm input conditions. The present study investigated the effect of factors influencing mineral fertilizer adoption and use intensity among smallholder farmers in Northern Ghana. A total of 330 smallholder farmers selected through multi-stage sampling technique were interviewed. Adoption of fertilizer technology was determined by age, nativity, farm size, access to credit, and distance to agricultural office. The result of the truncated regression estimates indicated that income of household head, membership of farmer association, distance to agricultural office, access to input shop, income earning household that do not participate in agricultural development project and income earning male headed household were the significant factors influencing fertilizer use intensity. Distance to agricultural office was a key positive determinant of fertilizer adoption and use intensity. The study recommends improvement in road infrastructure and technical training of agricultural extension agents. Farmer based organization must be trained on regular basis to enhance their productive skills and technology uptake.</p>

Production credit is essential in enhancing the technical efficiency and welfare of smallholder farmers in Africa. This paper evaluated the impact of credit on smallholders' technical efficiency using cross-sectional data from 233 maize-producing households in northern Ghana. Due to the exogenous assignment of credit and assumption of homogeneity in farm technologies, the propensity score matching analysis was used to compare the average difference in technical efficiency between farmers with credit and those without credit. The results show that credit impacted positively on farmers' technical efficiency. Provision of credit enhanced timely purchase and efficient allocation of factor inputs to produce the maximum output. Income and age also played an important role in reducing smallholders' technical inefficiency. The major recommendation of this study is that, the credit programme of agricultural interventions should target several resource poor farmers in order to enhance efficiency gains.Financial institutions must collaborate with agricultural and farmer development projects to facilitate credit delivery to smallholder farmers.