Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects

Park, Ye-Eun; Kwon, Gi-Seok; Kim, Byung-Hyuk; Lee, Jung Bok

doi:10.20402/ajbc.2018.0250

Cited by 6 publications

(3 citation statements)

References 30 publications

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“…In addition to these studies, the results of increased anti‐oxidant and anti‐inflammatory activity by fermentation with L. rhamnosus BHN‐LAB105, L. casei , Weissella spp. SH‐1, L. casei , and L. brevis LAB strains have been reported in several studies (Jung et al., 2019; Kwon et al., 2015; Mun et al., 2015; Park et al., 2019). On the other hand, food materials, such as seaweed, are difficult to extract stably or effectively and have the disadvantage of deteriorating and destroying bioactive materials during extraction.…”

Section: Discussionmentioning

confidence: 89%

Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria

et al. 2021

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We found that the fermented Lentinula edodes (FLE) products exhibited various differences in terms of proximate composition, free sugar, and amino acid. In particular, there were higher levels of ergosterol, and ergothioneine in FLE‐Pediococcus pentosaceus (PP) and ‐Lactobacillus acidophilus (LA) than in the L. edodes (LE) products. The survival rates of lactic acid bacteria (LAB) strains on artificial gastric juice, artificial bile, or heat (50–60°C) were observed to vary from 60%–66%, 60%–66%, to 42%–79%, respectively. The FLE products up to 300 μg/ml had no cytotoxicity on RAW264.7, AGS, and RBL‐2H3 cells, but inhibited the activities of α‐amylase, α‐glucosidase, and pancreatic lipase, as well as the production of nitrite, IL‐1β, IL‐4, TNF‐α, and prostaglandin E2 (PGE2) from lipopolysaccharide (LPS)‐induced inflammatory response. Our findings suggest that FLE products have metabolic enzyme inhibitory and anti‐inflammatory effects. Practical applications Fermentation plays a critical role in improving the functional and nutritional properties of food. In addition, lactobacteria are the main microorganisms involved in the fermentation of food known to have a variety of biological activities. Therefore, the utilization of lactobacteria for research and development of mushroom food materials can be used as a key strategy to improve the biological activity characteristics of mushroom food materials and to increase their active ingredient content. The present results show that FLE products had promising inhibitory efficacies against the activities of obesity‐related metabolic enzymes and LPS‐induced inflammatory response. These suggest that FLE products have the potential to be developed as functional probiotic dietary supplements or food products.

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Section: Discussionmentioning

confidence: 89%

Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria

et al. 2021

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“…하이드록시산(hydroxyl acid, HA)은 화장품에서 각질 박리제로 서 많이 사용되는 성분으로, 글라이콜릭산(glycolic acid)을 주성분으 로 하는 알파하이드록시산(alpha hydroxy acid, AHA)과 살리실산 (salicylic acid)인 베타하이드록시산(beta hydroxy acid, BHA)이 있 다 (Bashir et al, 2005 (Tang & Yang, 2018 (Grimes et al, 2004;Kim & Choi, 2018 (Edison et al, 2004;Tasic-Kostov et al, 2010 (Tesfaye et al, 2002 (Kim & Kim, 2015;Park et al, 2019 (Song et al, 2020: Tsukahara et al, 2009. 황기, 동충화초 등을 발효배양하여 미생물의 효소를 이용하여 유기물을 분 해 및 변화시켜 이화학적 특징을 가지는 연구가 보고되었다 (Um et al, 2017;Ahn et al, 2013 (Pervez et al, 2014;Pinto et al, 2015 About 160 μL of various concentrations (from 0.25% to 2%) of 0.2% lactobionic acid solution and F-PHA were added to 40 μL of 1 mM DPPH solution.…”

Section: Introductionunclassified

Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain

Sung¹,

Kang²,

Bang³

et al. 2021

Asian J Beauty Cosmetol

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Purpose: This study aimed to investigate the characteristics of fermented poly hydroxyl acid (F-PHA) using the Lactobacillus plantarum J2K-27 strain, and identify the applicability of its biological compounds. Methods: F-PHA was analyzed using high-performance liquid chromatography (HPLC) to identify its active compounds. Furthermore, the radical scavenging activities were evaluated for F-PHA. The cell viability and expression of procollagen type 1 and hyaluronic acid were investigated. Results: Changes in F-PHA represented the increase of lactobionic acid and lactic acid after fermentation. F-PHA increased radical scavenging activity in a dosedependent manner. After fermentation, F-PHA was confirmed to increase the expression of procollagen type 1 synthesis and hyaluronic acid without cytotoxicity. Conclusion: These results confirmed that F-PHA shows generally higher activities functional cosmetic material.

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“…특히 미세먼지의 크기는 대부분 10 μm 이하이기 때문에, 평균 크기가 50 μm 이상인 일반먼지보다 훨씬 작아서 인체의 폐포까지 깊숙이 침투 해 각종 호흡기 질환의 직접적인 원인이 되며 몸의 면역 기능을 떨 어뜨린다 (Shin, 2007 (Lee, 1998;Kim et al, 2000). 또한, 천연 성분인 새싹인삼과 차풀 복합추출물, 발효 엉겅퀴 추출 물을 이용한 피부 미백효과에 관한 연구가 진행되었으며 Park et al, 2019), 자외선 손상 피부에 대한 미세조 류 Scenedesmus deserticola JD052 추출물의 효능이 보고되었다 (Baek et al, 2018 (Okada et al, 2004). 이들 성분들은 항균, 항염증, 항고지혈증, 항당뇨, 항산화 및 항염증 등의 다양한 기능성 을 가지고 있다고 보고되었다 (Eom et al, 2013;Han et al, 2015;Jang et al, 2008;Jung et al, 2013;Okada et al, 2004).…”

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Novel Composition of Multifunctional Sunblock from Eisenia bicyclis and Aloe vera Extracts and a Mixed Compound of Titanium Dioxide

Kim¹,

Jung²,

Lee³

et al. 2020

Asian J Beauty Cosmetol

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Purpose: The objective of this study was to develop a novel composition of multifunctional sunblock (NCMFS) by combining extracts from Eisenia bicyclis (E. bicyclis) and Aloe vera (A. vera) with a mixture of micron-and nano-titanium dioxide (TiO 2) powders, which are MP-100 and MPT-136, respectively, characterized by ultraviolet (UV)-blocking properties. Methods: The mixed compound was prepared by combining micron-TiO 2 and nano-TiO 2 particles. The NCMFS was prepared by combining E. bicyclis and A. vera extracts with the mixed compound. The physicochemical properties (particle shape and size) of the mixed compound and UV, infrared (IR), and thermal blocking efficiency of each compound were analyzed. Results: Analysis of the physicochemical properties of the mixed compounds showed that the optimum ratio of mixing MP-100 and MPT-136 was 2.5:7.5. Measurement of sun protection factor (SPF) and protection grade of UV-A (PA) values of A. vera, E. bicyclis, and mixed extracts and NCMFS showed that the NCMFS mixture had the highest values, which were 34.35±0.36 and 34.87±0.36, respectively. Similarly, upon measuring the SPF and PA values, the highest values, 34.39±0.41 and 34.37±0.52, respectively, were measured for NCMFS and compared to the values of each single compound or the mixed compound. In addition, it was found NCMFS has excellent antifine dust adhesion rate and water-resistant properties. Conclusion: Therefore, our results suggested that the NCMFS consisting of the mixture of TiO 2 and E. bicyclis and A. vera extracts has not only UV, IR, and thermal-blocking activity but also antidust protectant and water-resistance properties.

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Evaluation of the Usefulness of the Fermented Thistle (Cirsium japonicum ) with Lactobacillus rhamnosus BHN-LAB105 for Antioxidative and Whitening Effects

Cited by 6 publications

References 30 publications

Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria

Cytotoxicity, metabolic enzyme inhibitory, and anti‐inflammatory effect of Lentinula edodes fermented using probiotic lactobacteria

Physicochemical Properties of the Fermentation of Poly Hydroxy Acid (PHA) using the Lactobacillus plantarum J2K-27 Strain

Novel Composition of Multifunctional Sunblock from Eisenia bicyclis and Aloe vera Extracts and a Mixed Compound of Titanium Dioxide

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