2017
DOI: 10.1016/j.jclepro.2017.02.182
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Evaluation of the sustainability of hybrid and native maize production systems

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Cited by 8 publications
(12 citation statements)
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“…In 2017, the total estimated production was over 21.5 million metric tons [ 6 ]. The state of Mexico is the second largest producer of maize, and also has the largest number of producers, 3.2 million, a high number considering that there are only 4 million in the entire country [ 7 ]. Traditional landraces of maize are still cultivated in small peasant holdings, using traditional rain-fed agrotechnology and usually multi-cropping systems known as “ milpa ” [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…In 2017, the total estimated production was over 21.5 million metric tons [ 6 ]. The state of Mexico is the second largest producer of maize, and also has the largest number of producers, 3.2 million, a high number considering that there are only 4 million in the entire country [ 7 ]. Traditional landraces of maize are still cultivated in small peasant holdings, using traditional rain-fed agrotechnology and usually multi-cropping systems known as “ milpa ” [ 8 ].…”
Section: Introductionmentioning
confidence: 99%
“…In the Atlacomulco district, which comprises the study region, in the 2020 agricultural cycle 147 412 ha maize, 398 ha husk tomato and 16 ha squash were cultivated (SIAP, 2020). Paulino-Flores et al (2017) recognize that the ecological dimension is the greatest strength of the small farmer plots in the region, and their weaknesses are the aspects of production and lack of organization for commercialization. Other unfavourable aspects are the loss of agrobiodiversity and the small areas for food production, which fluctuate between 0.4 and 1.1 ha, and up to 5 ha in a few cases (Paulino-Flores et al, 2017;Albino-Garduño et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Nowadays, the concept of sustainable agriculture is increasingly gaining favour. The problem of maize sustainability is the theme of many research projects [Houshyar et al 2018, Paulino-Flores et al 2017, Vasileiadis et al 2017. Ehsan Houshyar et al [2018] evaluated the impact of nitrogen and water use management on the sustainability of maize production through energy analysis to assess sustainability in terms of resource consumption.…”
Section: Introductionmentioning
confidence: 99%
“…Ehsan Houshyar et al [2018] evaluated the impact of nitrogen and water use management on the sustainability of maize production through energy analysis to assess sustainability in terms of resource consumption. Miriam Paulino-Flores et al [2017] presented the sustainability assessment of hybrid and native maize production systems by applying the IDEA method (Indicateur de durabilite des exploitations agricoles), which in overall assessment takes agroecological, socio-territorial and economic criteria into account. Vasileios Vasileiadis et al [2017] used the DEXiPM model (DEXi Pest Management) for sustainability assessment in maize-based cropping systems considering the economic, environmental and social dimensions.…”
Section: Introductionmentioning
confidence: 99%