2015
DOI: 10.1016/j.saa.2015.04.087
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Evaluation of the interaction between naringenin and human serum albumin: Insights from fluorescence spectroscopy, electrochemical measurement and molecular docking

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Cited by 54 publications
(22 citation statements)
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“…The corresponding docking scores p K a for site I (Figure a) of MTX binding to HSA is 7.78 and for site II (Figure b) is 6.93. As a higher score reflects a greater binding constant between the compounds and the docking site, these scores predict that MTX is willing to binding to site I of HSA, which is in accordance with the site‐selective experiments. The hydrogen bonds formed between the amino acid residues of HSA and MTX are depicted in Figure (c,d).…”
Section: Resultsmentioning
confidence: 99%
“…The corresponding docking scores p K a for site I (Figure a) of MTX binding to HSA is 7.78 and for site II (Figure b) is 6.93. As a higher score reflects a greater binding constant between the compounds and the docking site, these scores predict that MTX is willing to binding to site I of HSA, which is in accordance with the site‐selective experiments. The hydrogen bonds formed between the amino acid residues of HSA and MTX are depicted in Figure (c,d).…”
Section: Resultsmentioning
confidence: 99%
“…Fluorescence quenching studies were carried out by adding appropriate quantities of chemical stock solutions into the HSA solution (2 ml) to obtain concentrations of 10–60 μmol/L in increments of 10 μmol/L. The final methanol volume in the buffer was <1% and this volume did not affect the stability of the HSA molecule. All solutions were stirred for 5 min, and then used at room temperature to generate the fluorescence spectra.…”
Section: Methodsmentioning
confidence: 99%
“…The results showed that a strong interaction existed between pepsin and Dai or Gen and a complex was formed between them. As reported, the binding constants of some ligands with pepsin (10 7 -10 8 M -1 ) were higher than those of Dai or Gen with pepsin (37,40). Whereas, lower binding constants (10 3 -10 4 M -1 ) were also reported in several other ligand-pepsin complexes (3)(4)(5).…”
Section: Analysis Of the Binding Equilibriummentioning
confidence: 65%
“…The temperatures chosen were 298, 303 and 310 K so that pepsin did not undergo any structural degradation. The thermodynamic parameters can be determined from the van't Hoff equation : normallnK=prefix−0.25emtrueΔitalicHRitalicT+trueΔitalicSR ΔG=ΔHTΔS where K is the binding constant at the temperature T and R is the gas constant. Values of ΔH and ΔS were calculated from the slope and intercept of the van't Hoff plots of ln K against 1/ T .…”
Section: Resultsmentioning
confidence: 99%