Evaluation of the Impact of Acidic Drink on the Microhardness of Different Esthetic Restorative Materials: An In Vitro Study

Abstract

Aim:The aim of this study was to assess the impact of acidic drink on the microhardness of different esthetic restorative materials. Materials and methods: Sixty samples (20 samples of each group) were prepared. group I: nanohybrid ormocer-based composite, group II: glasiosite compomer, and group III: nanoceramic composite. A cylindrical aluminum mold of 5 mm depth and 10 mm internal diameter was used to prepare the samples. All the esthetic restorative samples were submerged in 25 mL of acidic drink (Coca-Cola) for 10 minutes each day up to 15 days. The microhardness of each sample was measured using a Vickers diamond intender. These values were matched with baseline, 7th day, and 15th day for final microhardness values. Results: The mean surface microhardness of 61.13 ± 0.82 was shown by group I, which was slightly more than that in group II (59.65 ± 1.16) and group III (59.22 ± 1.30). Analysis of covariance did not show any statistically significant difference between the groups. The samples in group III showed the highest reduction in surface microhardness value after immersion into acidic drink, followed by group II and group I on 7th day and 15th day. A statistically significant difference (p < 0.001) was found on 7th day. Conclusion:The present study concludes that the esthetic restorative material-nanohybrid ormocer-based composite-showed the finest behavior both before and after being dipped in the acidic drink followed next by glasiosite compomer and nanoceramic composite. Clinical significance: The various esthetic restorative materials with different physical characteristics and colors are marketed in numerous ways. Nevertheless, all dental restorative materials show surface degradation under acidic conditions over a period of time. So, it helps to know the surface microhardness changes of various esthetic restorative materials upon repeated exposure to acidic beverages.

Change in surface properties of two different dental resin composites after using various beverages and brushing

“…The change in surface microhardness was less obvious in Admira fusion in most tested groups which is in agreement with Moyin et al [ 9 ]. This could be attributed to the nature of Admira fusion, being an ormocer.…”

“…The popularity of different beverages with high acidic or alcoholic content has raised questions about their degradative potential [ 8 ]. Acidic and alcoholic content present in different beverages can cause a reduction in the surface microhardness of composites by softening the bis-GMA based polymers present in the organic matrix [ 8 , 9 ].…”

The Effect of a Green Smoothie on Microhardness, Profile Roughness and Color Change of Dental Restorative Materials

“…Namely, the study by Borges et al reported that 30-day cyclic immersion in acidic drinks diminished MH of composites to the following extents: juice 3–18%, red wine 4–20%, and Coca-Cola 9–22% [ 13 ]. Another study showed that Coca-Cola immersion for 15 days decreased MH of resin composites and compomers by 13–22% [ 14 ]. Additionally, 1-month immersion in multivitamin syrups and effervescent tablets was shown to diminish MH values by 21–28% for a resin composite, and 13–35% for a glass hybrid [ 15 ].…”

“…These conditions cause a gradual degradation of mechanical and chemical properties, consequently affecting the service life of dental restorations [ 10 ]. A number of previous studies have shown that acidic dietary foods and beverages can cause surface degradation for various types of dental restorative materials [ 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. Concurrently with the increasing consumption of soft and fruit drinks, their potential for damaging dental hard tissues and restorative materials is becoming an important factor affecting the lifespan of contemporary dental restorations [ 21 ].…”