“…1,5,6 Studies have evaluated the color stability of NCRs after immersion in staining solutions such as coffee, 4,7-27 tea, 10,15,16,18,24,28,29 red wine, 6,10,11,15,17,18,20,28,30,31 cola, 7,8,[15][16][17]23,24,29 curry solution, 6,30 cress solution, 6,30 carrot juice, 13 ginger, 6,24 energy drink, 22,29 and staining broth recommended by ADA. 32 Coffee is one of the most used drinks for simulating staining in in vitro studies, 4, due to its high consumption worldwide. 25 ΔE ab and ΔE 00 color differences higher than 10.5 and 6.5, respectively, corresponding to a highly unacceptable mismatch (ΔE ab > 8.1 and ΔE 00 > 5.4), 33 were found upon staining of the NCRs in coffee.…”