Seventeen fungal isolates obtained from diseased bean plants showing seedling damping-off (D-O) and root rotsymptoms collected from different locations in Sohag Governorate were identified as Fusarium oxysporum Schlecht. (5 isolates), Fusarium solani (Mart.) Sacc.(5 isolates), Macrophomina phaseolina (Tassi) Goid.(4 isolates), Rhizoctonia solani Kühn (2 isolates), and Sclerotium rolfsii Sacc. (Only isolate). Moreover, F.oxysporum and F.solani were the most frequently isolated fungi (29.41%, each), followed by M. phaseolina (23.52%). In contrast, S.rolfsii and R.solani were the lowest. Pathogenicity tests showed that all fungal isolates tested were pathogenic to the bean and significantly caused pre-and post-emergence seedling D-O and RR disease, except the isolates of F. solani did not cause seedling D-O but infecting old seedlings and induced only RR symptoms. The response of 5 common bean cultivars to infection by F. solani and M. phaseolina, causing D-O and/or RR disease, was studied under greenhouse and field conditions during the growing seasons of 2021 and 2022. Biochemical changes in the common bean plant root showed that highly resistant cultivar Kobo roots contained higher total protein contents than highly susceptible cultivar Nebraska after 21,28, 35, and 42 days of planting. The activity of peroxidase and polyphenol oxidase enzymes increased in the plant roots of common bean HR Kobo and HS Nebraska cultivars infected by M. phaseolina and F. solani after different planting intervals compared with the control plants. Also, the total phenolic contents gradually increased in the plant roots of common bean Kobo (HR) and Nebraska (HS) cultivars infected by M. phaseolina and F. solani after planting intervals.