2015
DOI: 10.1007/s10681-015-1412-5
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Evaluation of quality protein maize inbred lines for resistance to maize weevil Sitophilus zeamais (Coleoptera: curculionidae) and other important agronomic traits

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Cited by 8 publications
(11 citation statements)
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“…This resistance is influenced by biophysical, biochemical and genetic factors, including kernel hardness, pericarp thickness/thougness, phenolic compounds, enzymes and structural components of the kernel (Akpodiete et al, 2015;García-Lara et al, 2004L opez-Castillo et al, 2018;Saulnier and Thibault, 1999;Sen et al, 1994). The level of resistance is often assessed by the Dobie Index of susceptibility, which defines a cultivar as highly resistant, moderately resistant or susceptible (Demissie et al, 2015;Dobie, 1974;García-Lara et al, 2007). From an evolutionary perspective, resistance traits are influenced by plant and insect coevolution and/or artificial plant selection (Sharma and Ortiz, 2002;Simms and Fritz, 1990).…”
Section: Host Plant Resistancementioning
confidence: 99%
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“…This resistance is influenced by biophysical, biochemical and genetic factors, including kernel hardness, pericarp thickness/thougness, phenolic compounds, enzymes and structural components of the kernel (Akpodiete et al, 2015;García-Lara et al, 2004L opez-Castillo et al, 2018;Saulnier and Thibault, 1999;Sen et al, 1994). The level of resistance is often assessed by the Dobie Index of susceptibility, which defines a cultivar as highly resistant, moderately resistant or susceptible (Demissie et al, 2015;Dobie, 1974;García-Lara et al, 2007). From an evolutionary perspective, resistance traits are influenced by plant and insect coevolution and/or artificial plant selection (Sharma and Ortiz, 2002;Simms and Fritz, 1990).…”
Section: Host Plant Resistancementioning
confidence: 99%
“…Anatomical barriers of the kernel, such as the pericarp thickness/ toughness, kernel hardness and endosperm vitreous have been directly correlated with the level of resistance (Akpodiete et al, 2015;Classen et al, 1990;García-Lara et al, 2004;Serratos et al, 1987). Studies performed in QPM varieties concluded that kernel hardness per se is not a sole factor influencing susceptibility to S. zeamais infestation (Demissie et al, 2015;Oloyede-Kamiyo and Adetumbi, 2017). Pericarp thickness/toughness is a biophysical trait closely associated with cell wall reinforcement.…”
Section: Biophysical Factorsmentioning
confidence: 99%
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“…Different management options including the use of chemicals, botanicals, cultural, host resistance and integrated pest management (IPM) have been recommended (Demissie et al, 2012b). Previous screening works identified a number of maize germplasm with moderate to high level of resistance to this insect pest (Demissie et al, 2012b(Demissie et al, , 2015. On the other hand, some of the popular commercial hybrid cultivars like "BH140" and "BH540" are susceptible to the maize weevil and farmers usually suffer from huge losses in their maize grain storage.…”
Section: Maize Weevilmentioning
confidence: 99%
“…Es en estas condiciones de almacenaje donde diversos insectos se alimentan del grano y causan pérdidas económicas (Safitri et al 2018). El gorgojo del maíz, Sitophilus zeamais (Motschulsky) y el barrenador grande de los granos Prostephanus truncatus (Horn), son las plagas más importantes del maíz almacenado (Birkinshaw & Smith, 2000;Ribeiro et al 2007;Demissie et al 2015) ya que causan pérdidas de hasta del 30 % (Martínez et al 2013). Para aminorar los daños en granos almacenados se utilizan métodos de control físicos (temperaturas extremas, atmosferas controladas) y métodos químicos (fosfina), éstos últimos pueden causar efectos adversos en el humano como ampollas, dolor de cabeza, mareos, bronquitis y problemas motores, entre otros (Reyna et al 2012).…”
Section: Introductionunclassified