2013
DOI: 10.1016/s2221-1691(13)60016-7
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Evaluation of phenolic contents and antioxidant activities of brown seaweeds belonging to Turbinaria spp. (Phaeophyta, Sargassaceae) collected from Gulf of Mannar

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Cited by 69 publications
(50 citation statements)
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References 30 publications
(51 reference statements)
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“…In the present study was aimed to explore the antibacterial, antioxidant and anticancer properties of T. conoides through evaluating cytotoxicity, cell cycle arrest and apoptosis in HepG2 cell line. Brown seaweeds are commercially important renewable resources because which are possessed enormous amount secondary metabolites of potential bioactive compounds such as terpenoid, phlorotanins, phenolic, flavonoids, fucoidans, sterols and glycolipids are extensively documented [11]. Screening of secondary metabolites in the present study was showed that the except resins and alkaloid, all other secondary metabolites were found to be presence in the ethanol extract of T. conoides (Table 1).…”
Section: Discussionmentioning
confidence: 50%
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“…In the present study was aimed to explore the antibacterial, antioxidant and anticancer properties of T. conoides through evaluating cytotoxicity, cell cycle arrest and apoptosis in HepG2 cell line. Brown seaweeds are commercially important renewable resources because which are possessed enormous amount secondary metabolites of potential bioactive compounds such as terpenoid, phlorotanins, phenolic, flavonoids, fucoidans, sterols and glycolipids are extensively documented [11]. Screening of secondary metabolites in the present study was showed that the except resins and alkaloid, all other secondary metabolites were found to be presence in the ethanol extract of T. conoides (Table 1).…”
Section: Discussionmentioning
confidence: 50%
“…In-vitro antioxidant activity measured by single assay is reflects the chemical reactivity under the specific conditions. Therefore, it is necessary to assay the solvent fractions through various methods revealed an overall idea about their broad spectrum of antioxidant activity [11]. The principal of assays based on quantification and radical scavenging property by different mechanisms viz., donating hydrogen molecule, electron transfer, reducing ability and metal ion chelating ability also considered.…”
Section: Discussionmentioning
confidence: 99%
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“…The TBARS formation inhibitory assay was performed by earlier described method (Chakraborty et al 2013) with suitable modifications. The model system used for this assay was lyophilized green mussel (Perna viridis L.) as a lipid source.…”
Section: Hydrogen Peroxide (H 2 O 2 ) Scavenging Activitymentioning
confidence: 99%
“…DNA, cell membranes, proteins and other cellular constituents are target site of the degradation processes, and consequently induce different kinds of serious human diseases including viz., chronic inflammation, atherosclerosis, cancer, cardiovascular disorders, and ageing (Ruberto et al 2001). Antioxidant compounds play an important role against these diseases, which explains their considerable commercial potential in medicine, food production and the cosmetic industry (Chakraborty et al 2013). Therefore, consumption, and addition of antioxidant in food materials protects the body as well as foods against these degradation processes.…”
Section: Introductionmentioning
confidence: 99%