2017
DOI: 10.1016/j.arabjc.2014.07.002
|View full text |Cite
|
Sign up to set email alerts
|

Evaluation of invitro α-amylase and α-glucosidase inhibitory potential of N 2 O 2 schiff base Zn complex

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
25
0

Year Published

2017
2017
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 37 publications
(25 citation statements)
references
References 29 publications
0
25
0
Order By: Relevance
“…One therapeutic approach is the prevention of carbohydrate absorption after food intake, which is facilitated by inhibition of enzymes including α-amylase. In the human species, α-amylase is present in both salivary and pancreatic secretions [4]. This enzyme hydrolyzes complex polysaccharides to produce oligosaccharides and disaccharides which are absorbed through the small intestines into the hepatic portal vein and increase postprandial glucose levels [40,41].…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…One therapeutic approach is the prevention of carbohydrate absorption after food intake, which is facilitated by inhibition of enzymes including α-amylase. In the human species, α-amylase is present in both salivary and pancreatic secretions [4]. This enzyme hydrolyzes complex polysaccharides to produce oligosaccharides and disaccharides which are absorbed through the small intestines into the hepatic portal vein and increase postprandial glucose levels [40,41].…”
Section: Discussionmentioning
confidence: 99%
“…The management of diabetes in the absence of any side effects is up to this time a challenge to the medical system [3]. The therapeutic approaches for reducing postprandial hyperglycemia is to hinder the glucose absorption by the inhibition of carbohydrate-hydrolyzing enzymes, such as α-amylase [4]. Thus, the slowness of the α-amylase action by inhibitors could be one of the most efficient approaches to control Type 2 DM.…”
Section: Introductionmentioning
confidence: 99%
“…The reaction was stopped with 50 μL of 96 mM 3,5,dinitrosalicylic acid color reagent. The microplate was then incubated in a boiling water bath for 5 min and cooled to room temperature . Absorbance was measured at 540 nm using a microplate reader.…”
Section: Methodsmentioning
confidence: 99%
“…N-Mannich products were prepared by a one-pot, three-component condensation reaction, performed under reflux conditions. Formaldehyde (S), amine (1)(2)(3)(4)(5)(6)(7)(8)(9)(10)(11)(12)(13), and tetrahydroquinoline (F) were placed in a pressure tube and dissolved in ethanol and a catalytic amount of HCl was added. The mixture was refluxed at 80 • C for~5-7 h, leading to the formation of the N-Mannich base.…”
Section: Chemistrymentioning
confidence: 99%
“…α-Amylase is a key enzyme responsible for the hydrolysis of carbohydrates. Inhibiting α-amylase is a successful approach to controlling postprandial blood sugar within the acceptable range, which is a key factor in controlling diabetes mellitus (DM) [8][9][10].…”
Section: Introductionmentioning
confidence: 99%