“…Until now, comparative studies on the efficacy of DNA extraction kits for bacteria found on plants have been carried out mainly on terrestrial species, such as Arabidopsis thaliana (L.) Heynh., corn, soybean, or olives (Giangacomo et al, 2021; Haro et al, 2021). Bacterial community composition varies greatly among host species and is influenced by chemical and physical abiotic factors, such as the local environment, temperature, or water availability (Trevathan‐Tackett et al, 2020; Giangacomo et al, 2021; Sehnal et al, 2021), as well as by changes occurring during decomposition (Ma et al, 2020a).…”