Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album’s ethanolic leaf extract

Korcan, Safiye Elif; Aksoy, Onur; Erdoğmuş, Sevim Feyza; Çiğerci, İbrahim Hakkı; Konuk, Muhsin

doi:10.1016/j.chemosphere.2012.07.030

Cited by 19 publications

(10 citation statements)

References 22 publications

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“…Cells were harvested by centrifugation at 15000 rpm, 4 °C for 2 min and resuspended in lyticase buffer (2 mg\ ml -1 lyticase, 500 µl S buffer , 300 µl deionized H2O and 50 mM β-mercaptoethanol) and incubated at 200 rpm and 30 °C for 30 min in order to obtain spheroplasts. Comet test was used for evaluation of DNA damage (Korcan et al 2013. Application of MOWE concentration was performed on spheroplasts both before and after 5 Mm H2O2 treatment for evaluating the antioxidant capacity and DNA protective capacity.…”

Section: Comet Assay In S Cerevisiae Strain By4741mentioning

confidence: 99%

Investigation of Antimicrobial Activity and DNA Protective Capacity of Melissa officinalis Extracts

Korcan¹,

Aksoy²,

Erdoğmuş³

et al. 2018

AKU-J. Sci. Eng.

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Bu çalışmada, Melissa officinalis yaprak ekstraktlarının antimikrobiyal, antioksidan kapasiteleri ve H2O2indüklenmiş oksidatif hasara karşı DNA koruyucu etkisi incelendi. Melissa officinalis yaprak ekstraktlarının oksidatif stresten DNA'yı koruyucu etkisi maya comet testi kullanılarak belirlendi. Comet testi Saccharomyces cerevisiae BY4741 üzerinde uygulandı. Oksidatif strese karşı, ekstrenin İnkübasyon öncesi ve inkubasyon sırasında uygulanmasında doza bağlı olarak DNA hasarında azalma gözlendi. Sonuçlar; Melissa officinalis methanolik yaprak ekstraktlarının hidrojen peroksitin zararlı etkisine karşı DNA'yı koruduğunu gösterdi. Ayrıca Melissa officinalis ekstraktlarının farklı mikroorganizmalar üzerindeki antimikrobiyal etkisi incelendi. Melissa officinalis ekstraktları tüm test mikroorganizmaları üzerinde antimikrobiyal etki göstermiştir.

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Section: Comet Assay In S Cerevisiae Strain By4741mentioning

confidence: 99%

Investigation of Antimicrobial Activity and DNA Protective Capacity of Melissa officinalis Extracts

Korcan¹,

Aksoy²,

Erdoğmuş³

et al. 2018

AKU-J. Sci. Eng.

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“…The bioactive compounds of the plant are phenols, flavonoids, alkaloids, glycosides, lignins, saponins, tannins, carotenoids, xylosides, cinnamic acid and non-polar lipids (Agrawal et al, 2014;Kaur and Shri, 2015;Sikarwar et al, 2013). It is evident from the previous studies that a C. album extract demonstrated several pharmacological activities, including hepatoprotective (Pal et al, 2011;Vijay and Padmaa, 2011), antibacterial (Amjad and Alizad, 2012;Korcan et al, 2013), spasmolytic and analgesic (Ahmad et al, 2012), antimicrobial and antihelmintic (Nayak et al, 2010), antipruritic and antinociceptive (Dai et al, 2002), anticancer (Ankita and Chauhan, 2012), spermimmobilising (Kumar et al, 2007), antiulcer (Nigam and Paarakh, 2015), anti-inflammatory (Usman et al, 2010) and antioxidant (Kumar and Kumar, 2009) activities. Moreover, it has been widely utilised as a traditional medicinal herb to treat various diseases, including cough, laxative, piles, rheumatism, abdominal pain, throat trouble and diseases of the blood, heart and spleen (Arora et al, 2014;Baldi and Choudhary, 2013;Kritikar and Basu, 1975).…”

Section: Introductionmentioning

confidence: 99%

Efficacy of Dietary Chenopodium album Extract on Some Health Parameters, Digestive Enzymes and Growth Performance in Juvenile Cyprinus carpio

Amhamed¹,

Mohamed²,

Almabrok³

et al. 2018

Alınteri Zirai Bilimler Dergisi

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The present study was conducted to investigate the efficacy of Chenopodium album aqueous methanolic extract supplementation on the immunological and haematological indices, digestive enzyme activity and growth performance of the common carp (Cyprinus carpio). C. album was added to a basal diet at the rate of 0 (CA0), 0.01 (CA0.01), 0.05 (CA0.05) and 0.1 g kg −1 (CA0.1), and C. carpio was fed this diet for 45 days. Respiratory burst activity was significantly increased in all experimental groups on days 15 and 30 compared to the control (P < 0.05). Lysozyme activity was significantly increased over all sampling times compared to the control except in CA0.1 (P < 0.05). Myeloperoxidase activities were significantly increased in all experimental groups compared to Please cite this paper as follows:

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“…Moreover, ROS are a predominant cause of qualitative decay of foods, which leads to rancidity, toxicity, and destruction of biomolecules important in physiologic metabolism (3). Therefore, the evaluation of antioxidant activities of extracts and fractions is considered an important step prior to the isolation of antioxidant phytochemicals they contain (4). Many phenolic compounds, particularly flavonoids, exhibit a wide range of biological effects, including antibacterial, antiviral, anti-inflammatory, anti-allergic, anti-thrombotic, and vasodilatory actions (5).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia

Birasuren¹,

Kim²,

Jeon³

et al. 2013

JFN

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Antioxidants are an important group of medicinal preventive compounds as well as being food additives inhibiting detrimental changes of easily oxidizable nutrients. The present investigation has been carried out to evaluate the antioxidant properties of different solvent extracts of Agriophyllum pungens seeds by various in vitro systems. The anti-oxidative activities of these samples were determined using four methods: 1,1-diphenyl-2-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging activity, ferric-reducing antioxidant potential (FRAP), and hydroxyl (OH) radical scavenging activities. Additionally, total flavonoids and phenolic contents (TPC) were also determined. Yield of extracts varied widely among solvents and was the highest for water extract (5.642% based on dry weight basis), while ethyl acetate extract exhibited the highest total phenolic content (0.149 mg/mL), total flavonoid content (0.111 mg/mL), and antioxidant activities (P<0.05). The ABTS radical scavenging activity of A. pungens seeds occurred in the following order: ascorbic acid (92.9157%)>BHA (90.1503%)>α-tocopherol (87.7527%)>APEA (83.9887%) >APWR (75.5633%); the antioxidant activity of the extracts might be attributed to the presence of these phenolics. This suggests that A. pungens seed extract is a potential source of natural antioxidants, which could be added to dietary supplements to help prevent oxidative stress.

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Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album’s ethanolic leaf extract

Cited by 19 publications

References 22 publications

Investigation of Antimicrobial Activity and DNA Protective Capacity of Melissa officinalis Extracts

Investigation of Antimicrobial Activity and DNA Protective Capacity of Melissa officinalis Extracts

Efficacy of Dietary Chenopodium album Extract on Some Health Parameters, Digestive Enzymes and Growth Performance in Juvenile Cyprinus carpio

Evaluation of the Antioxidant Capacity and Phenolic Content of Agriophyllum pungens Seed Extracts from Mongolia

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