Abstract:Background: Indonesian young adults who live abroad usually buy meals from café or catering. These meals tend to be less nutritious, including high fat, low fiber, and high carbohydrate.Objective: This study aimed to investigate the pattern of food consumption among young Indonesian adults who lived in a different environment.Materials and Methods: A cross-sectional observational study was carried out with 497 participants (73 men and 420 women). Data were collected using a validated food frequency questionnai… Show more
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