Etude clinique, endoscopique, anatomopathologique et pronostique des cancers de l’estomac en milieu rural

Diarra, M.; Diarra, Adama Zan; Dolo, Mariam; Bakarou, Kamaté; D'horpock, A. F.

doi:10.1007/bf03009108

Cited by 5 publications

(4 citation statements)

References 2 publications

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“…Our study population consisted of patients aged 60 and more, unlike the study population of Djibril et al (5) who recruited patients aged 65 and more; which could explain the low frequency of gastric cancer found by Djibril et al Bouglouga et al (16) noted 32 cases of gastric cancer, 14 cases (43.7%) in patients aged 60 years and more over a period of 8 years. However, the frequency of gastric cancer in our study remains lower than that observed in the series of Kadende et al (37.5%) (15) , Diarra et al (48.54%) (17) . This disparity could be explained by the difficulty of our patients to honor the complementary examinations especially the digestive fibroscopy.…”

Section: The Digestive Pathologies Of the Elderlycontrasting

confidence: 80%

Digestive Diseases in Elderly and Factors Associated With Length of Stay in the Hepatology and Gastroenterology Unit of the Campus Teaching Hospital of Lome (Togo)

Lawson-Ananissoh¹,

Bouglouga²,

Bagny³

et al. 2018

Arq. Gastroenterol.

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BACKGROUND: The digestive pathologies are frequent in the elderly and often have a latent and atypical symptomatology. OBJECTIVE: To assess the epidemiological and evolutionary current data on digestive diseases in the elderly, and look for factors associated with length of hospital stay. METHODS: Retrospective study of 10 years, including patients aged 60 and over hospitalized for digestive diseases in the Gastroenterology Department of the Campus Teaching Hospital of Lome, Togo. RESULTS: Of 5933 hospitalized patients, there were 1054 patients (17.8%) aged 60 years and over with a digestive pathology (526 men and 528 women). The average age was 69.5 years ±7.9 ranging from 60 to 105 years. The average length of hospital stay was 7.45 days ±6.2 ranging from 1 to 44 days. HIV prevalence was 2.4%. In order of decreasing frequency, there were hepatobiliary pathologies (54.3%) with a predominance of cirrhosis and liver cancer, eso-gastroduodenal pathologies (23.1%) with predominance of ulcers, gastric cancer and esophageal cancer, intestinal pathologies (8.7%) with a predominance of food poisoning, pancreatic pathologies (4.2%) with a predominance of pancreatic cancer and peritoneal pathologies (1.4%). Gastric cancer was the second digestive cancer found after liver cancer. Pancreatic head cancer was the second disease after gastric cancer which need a transfer in a surgical ward (P=0.031). There were 204 deaths (19.4%). The longest duration of hospitalization was due to gastric cancer (9.16 days). CONCLUSION: Hepatobiliary diseases were the most frequent and associated with a high death rate and a long hospital stay.

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Section: The Digestive Pathologies Of the Elderlycontrasting

confidence: 80%

Digestive Diseases in Elderly and Factors Associated With Length of Stay in the Hepatology and Gastroenterology Unit of the Campus Teaching Hospital of Lome (Togo)

Lawson-Ananissoh¹,

Bouglouga²,

Bagny³

et al. 2018

Arq. Gastroenterol.

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“…Au Mali selon le registre des cancers en 2010, le cancer de l'estomac occupe le premier rang des cancers chez l'homme avant le cancer du foie. Certaines études ont porté sur l'aspect épidémiologique et anatomo-cliniques de cette affection (Diarra et al, 2005 ;Dieumegard B et al, 1999 ;Huguier M et al, 1989). Nous avons voulu actualiser les données sur la sémiologie et l'épidémiologie, notre objectif est de contribuer à la prise en charge de ce cancer.…”

Section: Introductionunclassified

Aspects Épidémiologiques, Cliniques Et Histologiques Du Cancer De L’estomac Au CHU Gabriel Touré de Bamako (Mali)

Youssouf¹,

Diarra

Samake

et al. 2022

ESJ

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Introduction : Le cancer de l’estomac constitue un véritable problème de santé publique. Certaines études ont porté sur les aspects épidémiologiques et anatomo-cliniques de cette affection. Nous avons voulu actualiser les données sur l’épidémiologie et la sémiologie du cancer de l’estomac. Méthodologie : Etude transversale du 07 mai 2017 au 7 juin 2018 à Bamako au Mali. Étaient inclus, les sujets des deux sexes âgés d’au moins 18 ans chez lesquels le diagnostic de cancer de l’estomac était retenu sur l’aspect endoscopique et confirmé à l’histologie. Résultats : Cent cinquante-neuf cas de cancers digestifs ont été recensés dont 37 cas de cancer de l’estomac (23.3%). L’âge moyen était de 59,5 ans ±13,5 ans. Le sex-ratio était de 1,3. Parmi ces patients, 64,9% des provenaient du milieu rural, 89,2% utilisaient la conservation naturelle des aliments, et 86,4% consommaient du poisson fumé. Une consommation de potasse dans les repas était retrouvée chez 83,7% ; 21,6 % ne consommaient pas de fruits et légumes. Une consommation de tabac a été retrouvée chez 21,6% des patients. La consommation d’alcool a été retrouvée chez 8,1% des patients. Les principaux symptômes étaient l’épigastralgie, l’amaigrissement et les vomissements respectivement dans 34% ; 34% et 33% des cas. Les lésions ulcéro-bourgeonnantes étaient plus retrouvées chez 67,6% des patients. La localisation antrale était retrouvée chez 51,35% des patients. L’adénocarcinome a été le type histologique le plus retrouvé dans 91,89% des cas. Conclusion : Le cancer de l’estomac est une affection relativement fréquente, diagnostiquée à un stade tardif. Le rôle permissif des facteurs nutritionnels et le mode de vie sont déterminants dans la genèse de ces cancers. Introduction: Stomach cancer is a real public health problem. Some studies have focused on the epidemiological and anatomo-clinical aspects of this condition. We wanted to update the data on the epidemiology and semiology of stomach cancer. Methodology: Cross-sectional study from 07 May 2017 to 7 June 2018 in Bamako, Mali. Included were subjects of both sexes aged at least 18 years in whom the diagnosis of stomach cancer was retained on the endoscopic aspect and confirmed at histology. Results: One hundred and fifty-nine cases of digestive cancer have been identified, including 37 cases of stomach cancer (23.3%). The average age was 59.5 years ±13.5 years. The sex ratio was 1.3. Of these patients, 64.9% came from rural areas, 89.2% used natural food preservation, and 86.4% consumed smoked fish. Potash consumption in meals was found in 83.7%; 21.6% did not consume fruits and vegetables. Tobacco use was found in 21.6% of patients. Alcohol consumption was found in 8.1% of patients. The main symptoms were epigastralgia, weight loss and vomiting respectively in 34%; 34% and 33% of cases. Ulcerative budding lesions were more found in 67.6% of patients. Antral localization was found in 51.35% of patients. Adenocarcinoma was the most common histological type found in 91.89% of cases. Bottom Line: Stomach cancer is a relatively common. Conclusion: diagnosed at a late stage. The permissive role of nutritional factors and lifestyle are decisive in the genesis of these cancers.

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“…The aim of the study was to estimate the proportion of stomach cancer and to determine risk factors associated with it in Morocco. The incidence of gastric cancer is higher for men than for women in all regions of the world with a sex ratio (M/F) ranging from 1.3 to 2.5 [5]- [9]. In our study, this dominance was highlighted by 42 men (71.2%) versus 17 women (28.8%), with a sex ratio (M/F) of 2.5.…”

Section: Discussionmentioning

confidence: 44%

“…In our study, this dominance was highlighted by 42 men (71.2%) versus 17 women (28.8%), with a sex ratio (M/F) of 2.5. The incidence of stomach cancer increases with age in both sexes [5]- [9]. This cancer rarely occurs before the age of 40.…”

Section: Discussionmentioning

confidence: 99%

Epidemiologic Profile of the Stomach Cancers in Morocco

Obtel¹,

Nejjari²,

Zidouh³

et al. 2014

OALib

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Background: The aim of this study was to estimate the proportion of stomach cancer and to determine linked risk factors. Methods: A retrospective study on available data in three oncology centers was performed. Random systematic selection was conducted among all patients registered over four years (2008-2011). Results: A total of 1145 cancer cases were included. Stomach cancer was more prevalent in men (sex ratio M/F = 2.5). This cancer was significantly more frequent in the age group between 51 and 70 years (p = 0.02), in smokers (p = 0.04), and in alcohol consumers (p = 0.04). Conclusion: This retrospective study highlights that even if the incidence of stomach cancer has declined over the last two decades in many countries, this cancer is still a serious public health problem in Morocco. Other prospective studies to identify other risk factors are highly recommended to adjust health strategies in our country.

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Etude clinique, endoscopique, anatomopathologique et pronostique des cancers de l’estomac en milieu rural

Cited by 5 publications

References 2 publications

Digestive Diseases in Elderly and Factors Associated With Length of Stay in the Hepatology and Gastroenterology Unit of the Campus Teaching Hospital of Lome (Togo)

Digestive Diseases in Elderly and Factors Associated With Length of Stay in the Hepatology and Gastroenterology Unit of the Campus Teaching Hospital of Lome (Togo)

Aspects Épidémiologiques, Cliniques Et Histologiques Du Cancer De L’estomac Au CHU Gabriel Touré de Bamako (Mali)

Epidemiologic Profile of the Stomach Cancers in Morocco

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