Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population

Zujko, Małgorzata Elżbieta; Witkowska, Anna; Waśkiewicz, Anna; Sygnowska, Elżbieta

doi:10.2478/v10039-012-0026-6

Cited by 46 publications

(37 citation statements)

References 28 publications

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“…These findings are in agreement with our previous cross-sectional studies, conducted in a representative sample of Polish adult population. 14,16 In the present study, healthy subjects consumed more apples, citrus fruits, potatoes, cabbage, and tomatoes than diabetic patients, which was associated with the largest intake of vitamin C. The diet of the studied groups was poor in olive oil, legumes, nuts, fruits (except apples), and varied vegetables (except potatoes, cabbage, and tomatoes), which are present in the Spanish Mediterranean diet recommended in oxidative stress-related diseases.…”

mentioning

confidence: 49%

“…Food portion sizes were estimated using an album of food photographs. 12 Our previously published dietary database, [13][14][15][16] containing the ferric reducing antioxidant power total antioxidant capacity of foods, total polyphenol and flavonoid contents in beverages and plant food items, was used to calculate the dietary total antioxidant capacity (DTAC), dietary total polyphenol content (DTPC), and dietary total flavonoid content (DTFC). This database contains over 150 beverages and plant foods analyzed in the Department of Food Commodities Science and Technology.…”

Section: Patients and Methods Patientsmentioning

confidence: 99%

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Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients

Zujko¹,

Witkowska²,

Górska³

et al. 2014

Polish Archives of Internal Medicine

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mentioning

confidence: 49%

Section: Patients and Methods Patientsmentioning

confidence: 99%

Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients

Zujko¹,

Witkowska²,

Górska³

et al. 2014

Polish Archives of Internal Medicine

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“…Epidemiological studies have shown that diets rich in polyphenols could reduce the risk of cardiovascular diseases (CVD) (2)(3)(4). Since comprehensive databases of the polyphenol content of foods such as the United States Department of Agriculture (USDA) Database for the Flavonoid Content of Selected Foods (5) and the Phenol-Explorer databases (6,7) were established, many investigations of dietary polyphenol intake have been reported from the USA and European countries (8)(9)(10)(11).…”

mentioning

confidence: 99%

“…24-h dietary recall (8)(9)(10)(11)16), FFQs (15,(17)(18)(19)(20), and several-day food diaries (13,21), no methodological study has been performed to estimate polyphenol intake. Dietary assess-ment is usually conducted for the purpose of ranking individuals within a group, or assessing an individual's usual intake.…”

mentioning

confidence: 99%

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation

Taguchi

Kishimoto

Fukushima³

et al. 2017

J Nutr Sci Vitaminol

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Summary Polyphenol intake has been estimated in some populations; however, information about day-to-day and individual differences in polyphenol intake has not been wellevaluated. In this study, we aimed to examine within-and between-individual variation in polyphenol intake in Japanese male workers. First, 56 male subjects (aged 37.9610.4 y) completed detailed 7-d dietary records (DR). We then calculated their total polyphenol intake using our polyphenol content database and the within-and between-individual variations. We also estimated the minimum number of days of dietary assessment required both to rank individuals within a group and to assess an individual's usual polyphenol intake with acceptable accuracy. The estimated daily total polyphenol intake was 9656471 mg/d, which was largely sourced from beverages. The day-to-day variation (CVw) for polyphenol intake was 43.6%, and the variation between the individuals in the population (CVb) for polyphenol intake was 45.9%. A 4-d DR was required to rank individuals within a group with high correlation coefficients (r50.9), and a 19-d DR was required to assess the individual's usual polyphenol intake with 20% deviation. The CVw for polyphenol intake was intermediate between those of the other nutrients, but the CVb for polyphenol intake was largest among the nutrients. These results suggest that the dietary intake of polyphenols should be carefully estimated considering its within-and between-individual variation.

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“…[ Vogiatzoglou et al, 2014b], (3) [Tresserra- Rimbau et al, 2013], (4) [Ovaskainen et al, 2008], (5) [Brat et al, 2006], (6) [ Tennant et al, 2014], (7) [Zujko et al, 2012], (8) [Perez-Jimenez et al, 2011], (9) , (10) [Bai et al, 2014], (11) [ Correa et al, 2015]. Nevertheless, molecular biological activity of polyphenols is diffi cult to be interpreted and elucidated.…”

Section: Discussionmentioning

confidence: 99%

Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

Zloch¹,

Sedláček²,

Langmajerová³

et al. 2018

Pol. J. Food Nutr. Sci.

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Nowadays, a great attention is paid to the biological activity of plant polyphenols and their potential importance for the human health. Therefore knowledge regarding the dietary intake of polyphenols and their particular subclasses has gained interest. In this report, the results of a pilot study evaluating the average polyphenol content in the Czech diet have been presented.Knowledge of the average intake of plant polyphenols is an important contribution to the evaluation of the dietary pattern from the aspect of its health impact.An annual average consumption of the main foods of plant origin (a total of 80 commodities) was estimated, using data from the Czech annual statistical report, in the entire Czech population in 2013. These values (kg/y) were multiplied with the contents of plant polyphenols in the same items as presented in the in the database Phenol Explorer.The average intake of plant polyphenols was 426 mg/d. The prevailing polyphenols were chlorogenic acid, 82 mg/d (most important sources were potatoes, coffee, plums), followed by apigeninfl avone, 79 mg/d (wheat), heneicosylresorcinol, 38 mg/d (wheat), ferrulic acid, 17 mg/d (wheat) and anthocyanin malvidin, 13 mg/d (red wine). These values are below the intake of polyphenols in the most EU countries.These differences refl ect -inter alia -the fact that beer having low content of polyphenols is a dominant commodity in Czech dietary pattern while fruit and vegetables as well as teas and coffee consumption is relatively low.

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Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population

Cited by 46 publications

References 28 publications

Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients

Reduced intake of dietary antioxidants can impair antioxidant status in type 2 diabetes patients

Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation

Intake and Profile of Plant Polyphenols in the Diet of the Czech Population

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