2012
DOI: 10.1007/s13562-012-0161-y
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Establishment of callus from Pyrostegia venusta (Ker Gawl.) Miers and effect of abiotic stress on flavonoids and sterols accumulation

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Cited by 14 publications
(16 citation statements)
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“…However, data indicated that PVP enhanced PPO and POX activity and was non-efficient in protecting R. vesicarius callus from browning. Our result is similar to that reported by Loredo-Carrillo et al (2013) who found that the effect of PVP alone on reducing callus browning was less than in a mixture with citric acid or ascorbic acid.…”
Section: Effect Of Antioxidants On Callus Biomass Browning Intensitysupporting
confidence: 92%
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“…However, data indicated that PVP enhanced PPO and POX activity and was non-efficient in protecting R. vesicarius callus from browning. Our result is similar to that reported by Loredo-Carrillo et al (2013) who found that the effect of PVP alone on reducing callus browning was less than in a mixture with citric acid or ascorbic acid.…”
Section: Effect Of Antioxidants On Callus Biomass Browning Intensitysupporting
confidence: 92%
“…This may imply that both kinds of auxins were less favorable for callus productivity of the studied plant. Auxins are fundamental for the establishment of in vitro cultures (Catapan et al, 2002 andPasqua et al, 2003), but concentration and combination of these plant growth regulators must be defined for each species (Loredo-Carrillo et al, 2013). Previous literatures showed that during callogenesis process there is variation in response of plant species and their affinity towards certain type of auxins or cytokinins to callus formation.…”
Section: Effect Of Growth Regulators On Callus Induction Biomass Andmentioning
confidence: 99%
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“…Furthermore, the chemical synthesis of several herbal substances is often impractical due to their structural complexity (OKSMAN-CALDENTEY;INZÉ, 2004). Different bioactive compounds have been found in in vitro culture, especially callus culture such as flavonoids and stilbenes (MANEECHAI et al, 2012), sterols (LOREDO-CARRILLO et al, 2013), cardenolides (SAHIN; VERMA; GUREL, 2013) and phenolic acids (SZOPA; EKIERT, 2014). In vitro plant cell culture has advantages for providing bioactive compounds with a defined production system and short culture periods, which ensures a continuous supply of metabolites of interest; also, cells are free of diseases and are not exposed to seasonal variations.…”
Section: Introductionmentioning
confidence: 99%
“…In vitro plant cell culture has advantages for providing bioactive compounds with a defined production system and short culture periods, which ensures a continuous supply of metabolites of interest; also, cells are free of diseases and are not exposed to seasonal variations. Furthermore, it allows the production of new compounds not normally found in the mother plant (LOREDO-CARRILLO et al, 2013).…”
Section: Introductionmentioning
confidence: 99%