2021
DOI: 10.1111/are.15650
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Essential oils as anaesthetics and sedatives in native Brazilian fish, with a special emphasis on Colossoma macropomum : A review

Abstract: Aquaculture remains in full development around the world and is still considered to be the sector with the highest growth in comparison with other food production sectors. Global aquaculture production was 110.2 million tonnes in 2016, and of this total 54.1 million tonnes were fish (FAO, 2018). In Brazil, the scenario is not so different; fish production reached 758,006 tonnes in 2019, and tilapia (Oreochromis sp.) continued to hold first place with a production of 432.149 tonnes (Peixe BR, 2020). The product… Show more

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Cited by 6 publications
(1 citation statement)
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“…The use of adequate anesthetic and/or sedative concentrations are important tools to decrease sensitivity to mechanical and visual stimuli, reduce and/or stop swimming movements and prevent the physiological effects of stress caused by handling (Souza et al 2019; Aydin and Barbas 2020; Brandão et al 2022). In general, anesthetized and/or sedated sh may experience reduced metabolic rates (lower ventilatory rate and ammonia excretion) (Sena et Barbas et al 2020) and reduced physical injury.…”
Section: Introductionmentioning
confidence: 99%
“…The use of adequate anesthetic and/or sedative concentrations are important tools to decrease sensitivity to mechanical and visual stimuli, reduce and/or stop swimming movements and prevent the physiological effects of stress caused by handling (Souza et al 2019; Aydin and Barbas 2020; Brandão et al 2022). In general, anesthetized and/or sedated sh may experience reduced metabolic rates (lower ventilatory rate and ammonia excretion) (Sena et Barbas et al 2020) and reduced physical injury.…”
Section: Introductionmentioning
confidence: 99%