Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.

Dodoš, Tanja; Rajčević, Nemanja; Janaćković, Pedja; Vujisić, Ljubodrag; Marin, Petar D.

doi:10.1016/j.indcrop.2019.111549

Cited by 22 publications

(20 citation statements)

References 24 publications

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“…The classification between them according to the content of chemical compounds was performed using HCA analysis ( Figure 1 a). This analysis showed that differences in EO composition could be separated into several potential clusters (chemotypes): geraniol, p -cymene and limonene, with high abundance of linalool and borneol, which is in accordance with a previous study [ 18 ].…”

Section: Discussionsupporting

confidence: 91%

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Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

et al. 2020

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The objective of this study was to evaluate wild growing Satureja kitaibelii, Thymus serpyllum, Origanum vulgare, Achillea millefolium and Achillea clypeolata with respect to their essential oil (EO) content, composition and antimicrobial activity. The five species were collected at Mt. Rtanj and the village of Sesalac, Eastern Serbia. The main EO constituents of Lamiaceae plants were p-cymene (24.4%), geraniol (63.4%) and germacrene D (21.5%) in Satureja kitaibelii, Thymus serpyllum and Origanum vulgare ssp. vulgare, respectively. A. millefolium EO had multiple constituents with major ones being camphor (9.8%), caryophyllene oxide (6.5%), terpinen-4-ol (6.3%) and 1,8-cineole (5.6%), while the main EO constituents of A. clypeolata were 1,8-cineole (45.1%) and camphor (18.2%). Antimicrobial testing of the EO showed that Staphylococcus aureus (Gram-positive) was more sensitive to all of the tested EOs than Escherichia coli (Gram-negative). S. kitaibelii EO showed the highest antimicrobial activity against both tested bacterial strains. This is the first study to characterize the EO composition and antimicrobial activity of these five medicinal species from Eastern Serbia in comparison with comprehensive literature data. The results can be utilized by the perfumery, cosmetics, food and pharmaceutical industries, but also for healing purposes in self-medication.

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Section: Discussionsupporting

confidence: 91%

“…These plants are often utilized in Serbian traditional medicine as herbal teas for the treatment of urinary complaints and digestive disorders (diarrhea, abdominal cramping) [ 14 , 15 , 16 ]. These plants are also used externally for treating skin and mucous inflammation [ 17 , 18 ].…”

Section: Introductionmentioning

confidence: 99%

Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

et al. 2020

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“…The aforementioned activities largely depend on the dominant component in the essential oil profile, which differs between the studied species. In S. kitaibelii , the EO profile is dominated by monoterpenes p -cymene, geraniol, limonene or linalool [ 27 , 28 ]. In S. subspicata, dominant compounds were sesquiterpenes α -eudesmol, spathulenol, β -eudesmol, ( E )-caryophyllene and monoterpenes α -pinene, carvacrol, and thymol [ 12 , 17 , 22 , 25 , 28 ].…”

Section: Introductionmentioning

confidence: 99%

“…Interestingly, the chemical composition of oil in peltate glands varies in quantities of individual components even between other peltate glands on the same organ, e.g., leaf [ 36 , 45 ]. Although the essential oils composition has been studied in all three species from several aspects, the literature survey shows that only the essential oils profile from S. kitaibelii plant organs have been investigated [ 27 ].…”

Section: Introductionmentioning

confidence: 99%

Essential Oil Composition and Micromorphological Traits of Satureja montana L., S. subspicata Bartel ex Vis., and S. kitaibelii Wierzb. Ex Heuff. Plant Organs

Dodoš

Janković

Marin

et al. 2021

Plants

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The essential oil (EO) composition of Satureja plants is highly variable. Recent studies suggest that there is an even difference in the EO composition from different plant organs within the same plant. This study aims to examine the chemical profile of EOs and the micromorphological characteristics of different organs of three Satureja species. The relationship between the number of glandular trichomes and EOs profile and relative yield is also investigated. Individuals from five populations were visualized using a scanning electron microscope, while EOs of leaves, calyces, corollas, and whole aerial parts were isolated using simultaneous distillation and extraction and analyzed using gas chromatography/mass spectrometry. Three types of glandular trichomes were detected. Peltate trichomes were present on all plant organs of studied species, while two types of capitate trichomes show different organ and species preferences. The EOs profiles differed across the plant parts, but showed a species specific composition. Univariate and multivariate statistics were used to show a correlation between the peltate trichomes and EO yield, and chemophenetic significance of EO profiles.

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“…To this extend, environmental factors would play the important role to chemical composition of the volatiles [8,9]. The variations due to growing locations of aromatic crops were fully descriebd in chamomile (Matricaria recutita L.) [34], Satureja kitaibelii [35] and Myrsine leuconeura [36]. In the Zanthoxylum spp., plants growing in altitude areas could affect important compositions (limonene, sabinene and linalool) viz., Z. armatum [3,[37][38] and Z. alatum [39].…”

Section: Essential Oil Analysismentioning

confidence: 99%

Effect of Genotypic and Phenotypic Variations on Essential Oil Aromatic Profiles of Makwhaen Fruits

Sriwichai¹,

Phusadee²,

Wisetkomolmat³

et al. 2020

Preprint

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In order to obtain makhwean (MK) fruit essential oil of constant aromatic profile during raw material sourcing, evaluation of relationship between genotype, phenotype and chemical profiles are necessary. Three specimens of the MK (MK1-3) distributed in Northern Thailand were genetically and morphologically compared with other Zanthoxylum spices known locally as mamaad (MM) and makwoung (MKO), respectively. MM was taxonomical confirmed as Z. armatum based on plant structure and leaf characteristic (Odd-pinnately compound leaf). MKO and MK were identified as Z. rhetsa and Z. myriacanthum using number of petals and anthers. Genetic sequencing by Internal Transcribed Spacer (ITS) sequence and Random Amplified Polymorphic DNA moreover, divided these Zanthoxylum spps. into three groups accordingly to their species viz., MM, MKO and MK. Essential oil of the dried fruits from these samples was extracted and analysed for physical and chemical profiles. Cluster analysis (PCA-biplot) of volatile compositions was able to separate 1) MK1 and MK3 with limonene as leading component, 2) MK2 and MKO related with sabinene and β-philandrene, 3) MM with linalool. By using odour attribute representatives, the essential oil of MKO and MK1-3 were closely related possessing fruity, woody and citrus aromas, while the MM was sweet/ floral. In summary for MK raw material sourcing, plant genotyping played the most important role to odour characteristics than growing locations, thus plant species confirmation should be first considered.

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Essential oil profile in relation to geographic origin and plant organ of Satureja kitaibelii Wierzb. ex Heuff.

Cited by 22 publications

References 24 publications

Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

Chemical Characterization and Antibacterial Activity of Essential Oil of Medicinal Plants from Eastern Serbia

Essential Oil Composition and Micromorphological Traits of Satureja montana L., S. subspicata Bartel ex Vis., and S. kitaibelii Wierzb. Ex Heuff. Plant Organs

Effect of Genotypic and Phenotypic Variations on Essential Oil Aromatic Profiles of Makwhaen Fruits

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