The chemical structure of anethole is given in Fig. 1. Anethole exists as both cis and trans isomers, involving the double bond outside the ring. The more abundant isomer, and the one preferred for use, is the trans or E isomer.Anethole is clear, colorless to amber liquid with a sweet anise-like flavor. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This difference causes certain anise-flavored liqueurs to become opaque when diluted with water. This is due to the spontaneous formation of a microemulsion.Anethole is distinctly sweet, 13 times sweeter than sugar. It is used in many alcoholic drinks. It flavors Middle Eastern arak, Colombian aguardiente, French spirits absinthe, anisette and pastis, Greek ouzo, Bulgarian and Macedonian mastika, German Jägermeister, Italian sambuca, Dutch Brokmöpke, Portuguese, Peruvian, and Spanish anísado, Herbs de Majorca, Mexican Xtabentún and Turkish rakı.Anethole can cover unpleasant odours, so it is widely used as a masking agent in commodities, such as toilet soap, toothpaste, mouthwash, etc. This is the main use of anethole, about 80% of the total. It is used as a flavouring additive and scent in food industry products such as candy, baked goods, chewing gum, cigarettes, etc.
ABSTRACTIn recent years there has been an increasing interest in the activities of phytopharmaceutical products and biologically active substances of plant origin. Anethole is such a substance used from ancient times in traditional medicine in many countries. Nowadays it is widely used in food and beverage industry. Its widespread use and accessible price justify carrying out extensive scientific research in order to support the traditional uses of anethole with scientific evidence. This review article summarizes the current knowledge of the traditional use of anethole, its pharmacological activities and the possible mechanisms underlying its effects.