2018
DOI: 10.2989/10220119.2018.1495265
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Essential oil composition of Pentzia incana (Asteraceae), an important natural pasture plant in the Karoo region of South Africa

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Cited by 9 publications
(8 citation statements)
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“…However, according to the results obtained, a chemical link to its historical classification in the Pentzia genus was observed. Like O. suffruticosum EO, the chromatographed EOs of Pentzia incana [ 26 ] and Pentzia punctata [ 27 ] have shown to possess a significant content of camphor of up to 47.9% and 27.3%, respectively. Additionally, 1,8-cineole was also found as a major compound in Pentzia incana with up to 16.7% [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…However, according to the results obtained, a chemical link to its historical classification in the Pentzia genus was observed. Like O. suffruticosum EO, the chromatographed EOs of Pentzia incana [ 26 ] and Pentzia punctata [ 27 ] have shown to possess a significant content of camphor of up to 47.9% and 27.3%, respectively. Additionally, 1,8-cineole was also found as a major compound in Pentzia incana with up to 16.7% [ 26 ].…”
Section: Resultsmentioning
confidence: 99%
“…Like O. suffruticosum EO, the chromatographed EOs of Pentzia incana [26] and Pentzia punctata [27] have shown to possess a significant content of camphor of up to 47.9% and 27.3%, respectively. Additionally, 1,8-cineole was also found as a major compound in Pentzia incana with up to 16.7% [26]. As per the literature, the O. suffruticosum essential oil had never been studied before as it is for other plants of the same genus.…”
Section: Chemical Composition Of O Suffruticosum Essential Oilmentioning
confidence: 99%
“…The results obtained here suggest that the growing conditions of thyme may alter the volatile oil content and composition. [29], e [30], f [31], g [32], h [33], k [34], m [35], n [36], p [37]) for polar column values; tr; Trace (<0.1 %).…”
Section: Discussionmentioning
confidence: 99%
“…Similarly, in the ‘Karoo’ of South Africa a lamb that forages on Pentzia incana (Thunb.) Kuntze reputably acquires an artemisia flavour to its meat, known as the ‘Karoo lamb’, which is a consequence of volatile organic compounds accumulating in its adipose tissues ( Hulley et al, 2018 ).…”
Section: Essential Oils In Medical Aromatherapymentioning
confidence: 99%