2020
DOI: 10.2105/ajph.2020.305947
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“Essential” but Expendable: Farmworkers During the COVID-19 Pandemic—The Michigan Farmworker Project

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Cited by 48 publications
(39 citation statements)
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“…Our work represents the first epidemiological study to address risk factors for SARS-CoV-2 infection among U.S. farmworkers, and substantiates earlier concerns 6,28–30 that living and working conditions in this population may contribute to risk of infection. Several limitations should be considered.…”
Section: Discussionsupporting
confidence: 82%
See 1 more Smart Citation
“…Our work represents the first epidemiological study to address risk factors for SARS-CoV-2 infection among U.S. farmworkers, and substantiates earlier concerns 6,28–30 that living and working conditions in this population may contribute to risk of infection. Several limitations should be considered.…”
Section: Discussionsupporting
confidence: 82%
“…5 In California, at least half of farmworkers are believed to be undocumented, which could further lead to labor exploitation and a less protected working environment. 6 In a study in Monterey County, California, we have reported 4-fold higher SARS-CoV-2 test positivity among farmworkers than the county population at large, and 24% higher test positivity among farmworkers than other individuals residing in the same communities. 7 Statewide, agricultural and food workers experienced a 39% higher risk of all-cause death from March-October 2020 than during the same period in 2019 — a greater increase than any other occupational group; 8 for workers of Latino backgrounds, the increase in all-cause mortality was 60%.…”
Section: Introductionmentioning
confidence: 82%
“…However, most individuals reported no contacts—a higher proportion than in some prior evaluations [ 5 , 6 ] but similar to another recent report [ 7 ]. Based on input from local partners, as well as experience from other states [ 8 ] we initially hypothesized that Hispanic individuals might be less willing to report contacts because of concerns about immigration status and job security. However, there was no difference in reporting of contacts by ethnicity, and minimal differences by age group, sex, and employment status.…”
Section: Discussionmentioning
confidence: 99%
“…In the context of the pandemic, Latinos are more likely to experience a negative impact on their living conditions whether or not they contracted the disease because a large proportion are essential workers mainly employed in all food industry sectors, including farms (agriculture, livestock, and fishing), processing packaging, and distribution (Handal, 2020; McCormack, 2020; Williams, 2020). They are also overrepresented in other service areas such as construction and housekeeping.…”
Section: Introductionmentioning
confidence: 99%