Escherichia coli O157:H7 Resistan Antibiotik Pada Daging Kebab yang Dijual di Sekitar Kampus IPB Dramaga Bogor

Sari, Devi Yanti; Pisestyani, Herwin; Lukman, Denny Widaya

doi:10.29244/avi.9.3.179-186

Cited by 2 publications

(2 citation statements)

References 16 publications

(21 reference statements)

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“…Kejadian AMR pada E. coli O157:H7 perlu diwaspadai terutama pada pangan asal hewan. Kebab daging yang dijual di sekitar kampus IPB Darmaga Bogor dilaporkan terkontaminasi E. coli O157:H7 sebanyak 31,6% dan resisten terhadap ampisilin, amoksisilin-asam klavulanat, gentamisin, siprofloksasin, enrofloksasin dan kolistin sulfat (Sari et al, 2021). Di Ethiopia telah dilaporkan bahwa pangan asal hewan yang siap dikonsumsi terkontaminasi E. coli O157:H7 sebanyak 2.1% dan resisten terhadap kanamisin, streptomisin dan nitrofurantoin (Geresu and Regassa, 2021).…”

Section: Pendahuluanunclassified

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Suwito,

Andriani,

Amelia

et al. 2024

Jurnal Sain Veteriner

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Honey is a natural substance from flower nectar and produced by honey bees. The honey has been used as healing. The study was conducted to determine the antibacterial activity of Blora and Kaliandra honey against pathogenic bacteria such as Staphylococcus aureus (S. aureus) and Escherichia coli O157:H7 (E. coli O157:H7). As a comparison, was used commercial honey. The results showed Blora and Kaliandra honey had antibacterial activity, however the commercial honey has not antibacterial activity. Kaliandra honey has antibacterial activity against S. aureus and E. coli O157:H7 better than Blora and commercial honey. Concentration 25% of Kaliandra honey was able to inhibit S. aureus, while blora honey showed antibacterial activity at 50% and commercial honey did not show antibacterial activity until concentration 50%. Inhibition zone of S. aureus produced by Kaliandra honey with concentration 25 and 50% were 8.0 ± 0.1 mm and 9.0 ± 0.2 mm respectively and concentration 50% Blora honey was 7.3 ± 0.1 mm. Inhibition zone of E. coli O157:H7 produced by concentration 50% Kaliandra honey was 8.0 ± 0.3 mm and Blora honey was 7.7 ± 0.1 mm. The study showed that Blora and Kaliandra honey have antibacterial activity and can be used as alternative substitution in antibiotic therapy.

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Section: Pendahuluanunclassified

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Suwito,

Andriani,

Amelia

et al. 2024

Jurnal Sain Veteriner

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“…One of the types of E. coli that can cause disease is the O157:H7 strain. Escherichia coli O157:H7 is often associated with outbreaks of diarrhea, hemorrhagic colitis (HC), and hemolytic uremic syndrome (HUS) in humans (Sari et al, 2021). The Centers for Disease Control and Prevention (CDC) reported that there were 8,598 cases of disease outbreaks from 49 countries caused by Escherichia coli O157:H7.…”

Section: Introductionmentioning

confidence: 99%

Exploration Streptomyces sp. on the Soil of Several Vegetations in the Forest Zone Area of Alas Purwo Banyuwangi National Park and Tests of its Inhibitory on Escherichia coli O157:H7

Insani,

R. Kawuri,

Muksin

et al. 2023

EEC

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Problems related to antibiotic resistance are getting higher every time. Therefore, studies related to the exploration of new sources of antibiotics are very important to do. One source of antibiotics that has the potential to be utilized is derived from Streptomyces sp. This bacteria belongs to the Gram-positive bacteria of the Streptomycetaceae family which has the ability to produce enzyme and antibiotic is often found in natural soils. This study aims to explore the bacteria Streptomyces sp. in grassland vegetation and tropical rain forests in the jungle zone in the Alas Purwo National Park Area East Java Indonesia and tested its ability to inhibit the growth of Escherichia coli O157:H7. Sampling in this study was carried out in two different vegetation areas of the Alas Purwo National Park. The first vegetation is Sadengan grassland and the second is forest in the jungle zone. Soil samples were taken for each type of vegetation at five points. To isolate Streptomyces sp. used pour plate method with selective media YEMA (Yeast Extract Malt Agar). Bacterial isolates suspected as Streptomyces sp. and different from one another are separated to be re-isolated and identified macroscopically and microscopically Seung and Good fellow (2002). Twenty Streptomyces sp. isolates were successfully isolated from 2 vegetations. The highest inhibition was Streptomyces sp. O (2.725 cm) against Escherchia coli O157:H7, while the one with the lowest inhibition was Streptomyces sp .G (0.542 cm). In the future, after carrying out molecular tests, Streptomyces sp.O can be used as an alternative new antibiotics to combat pathogenic bacteria.

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Escherichia coli O157:H7 Resistan Antibiotik Pada Daging Kebab yang Dijual di Sekitar Kampus IPB Dramaga Bogor

Cited by 2 publications

References 16 publications

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Aktivitas Madu sebagai Antibakteri Staphylococcus aureusdan Escherichia ColiO157:H7

Exploration Streptomyces sp. on the Soil of Several Vegetations in the Forest Zone Area of Alas Purwo Banyuwangi National Park and Tests of its Inhibitory on Escherichia coli O157:H7

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