Erratum to “Factors Associated with Long-Term Control of Type 2 Diabetes Mellitus”

Badedi, Mohammed; Solan, Yahiya; Darraj, Hussain; Sabai, Abdullah; Mahfouz, Mohamed Salih; Alamodi, Saleh; Alsabaani, Abdullah

doi:10.1155/2019/8756138

Cited by 4 publications

(4 citation statements)

References 1 publication

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“…There are controversial reports on the association between demographic characteristics as well as some aspects of SES and control of diabetes [45][46][47]. Results from a national population-based survey in Iran in 2005 found that control of FBS level was better among relatively younger patients with diabetes and in rural areas [45].…”

Section: Ethnic Variationsmentioning

confidence: 99%

Nationwide Prevalence of Diabetes and Prediabetes and Associated Risk Factors Among Iranian Adults: Analysis of Data from PERSIAN Cohort Study

et al. 2021

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Introduction: Over the past decades prevalence of diabetes has increased in Iran and other countries. This study aimed to update the prevalence of diabetes and prediabetes in Iran and to determine associated sociodemographic risk factors, as well as diabetes awareness and control. Methods: This is a nationally representative cross-sectional survey that included 163,770 Iranian adults aged 35-70 years, from different ethnic backgrounds, between 2014 and 2020. Diabetes was diagnosed at fasting blood sugar Mohammad E. Khamseh and Sadaf G. Sepanlou have contributed equally to this manuscript as co-first authors.

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Section: Ethnic Variationsmentioning

confidence: 99%

Nationwide Prevalence of Diabetes and Prediabetes and Associated Risk Factors Among Iranian Adults: Analysis of Data from PERSIAN Cohort Study

et al. 2021

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“…The study was conducted in the province of Jazan, Saudi Arabia. Jazan was selected because approximately 74% of diabetic patients in Jazan have poor glycemic control and a lack of understanding about diabetes management [19], with increases in diabetes complications [18]. This province has 173 PHC centers, which provide free curative, preventive, healthpromoting, and rehabilitative services.…”

Section: Methodsmentioning

confidence: 99%

Diabetes-related Nutrition Knowledge among Nurses in Primary Health Care: A Cross-Sectional Study

Busili¹,

Alhalal²

2021

Int j pharm res allied sci

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“…This study was conducted in the province of Jazan, which is located in the southern region of Saudi Arabia. Jazan was selected because approximately 74% of diabetic patients in Jazan have been found to have poor glycemic control and a lack of understanding about diabetes management [31], with increasing in diabetes complications [17]. This province has 173 PHC centers, which provide free curative, preventive, health-promoting, and rehabilitative services.…”

Section: Study Settingmentioning

confidence: 99%

Diabetes-Related Nutrition Knowledge Among Nurses in Primary Health Care

Busili¹,

Alhalal²

2021

Preprint

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Aim: This study aimed to: (1) to investigate PHC nurses’ level of diabetes-related nutrition knowledge; (2) to assess PHC nurses’ perception about knowledgeability and role in provision of diabetes nutrition education; (3) to explore the relationship between nurses’ diabetes-related nutrition knowledge with nurses’ background and organizational support.Background: Diabetes is a prevalent global health issue that can be diagnosed and managed in primary health care (PHC). Nurses are the largest number of health care providers who work with diabetic patients to manage its complications. One of significant diabetes management components is nutrition. Method: A descriptive cross-sectional, correlational study with 163 PHC nurses in Jazan, Saudi Arabia was conducted. Self-administered survey was used with each nurse two times for test-retest reliability. Data was analyzed using descriptive statistics and correlational test. Results: Nurses had limited diabetes-related nutrition knowledge with a mean score of 11.65 out of 20, yet the majority perceived themselves competent and responsible in provision nutrition education to diabetic patients. The availability of time to attend courses and read about diabetes nutrition, and being informed about time and venue programmers of diabetes diet were positively correlated with nurses’ diabetes-related nutrition knowledge.Conclusion: The study highlighted the need to improve the education of PHC nurses in the field of diabetes nutrition, in particular the majority of PHC nurses regarded themselves as responsible for the nutrition education of diabetic patients. As well, organizational factors, such as availability of time and support, should be considered to enhance nurses’ knowledge.

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Erratum to “Factors Associated with Long-Term Control of Type 2 Diabetes Mellitus”

Cited by 4 publications

References 1 publication

Nationwide Prevalence of Diabetes and Prediabetes and Associated Risk Factors Among Iranian Adults: Analysis of Data from PERSIAN Cohort Study

Nationwide Prevalence of Diabetes and Prediabetes and Associated Risk Factors Among Iranian Adults: Analysis of Data from PERSIAN Cohort Study

Diabetes-related Nutrition Knowledge among Nurses in Primary Health Care: A Cross-Sectional Study

Diabetes-Related Nutrition Knowledge Among Nurses in Primary Health Care

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