2015
DOI: 10.1042/bse0590001
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Enzymes: principles and biotechnological applications

Abstract: Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells and then used to catalyse a wide range of commercially important processes. This chapter covers the basic principles of enzymology, such as classification, structure, kinetics and inhibition, and also provides an overview of industrial applications. In addition, techniques for the purification of enzymes are discussed.

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Cited by 797 publications
(507 citation statements)
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“…It can also be lower in cost compared with extracted enzymes because there is no need for isolation and purification steps, and because cells produce their own enzyme co-factors. [5] Bacterial biofilms are promising for the same reasons, including certain benefits making them candidates for industrial processes as well. [6,7] These include their preference for surface attachment, making them ideal for heterogeneous catalysis; and their protective self-produced extracellular polymeric matrix, which can mitigate challenges related to toxicity, leading to long-term productivity even under harsh conditions.…”
Section: A Generalized Kinetic Framework Applied To Whole-cell Bioelementioning
confidence: 99%
“…It can also be lower in cost compared with extracted enzymes because there is no need for isolation and purification steps, and because cells produce their own enzyme co-factors. [5] Bacterial biofilms are promising for the same reasons, including certain benefits making them candidates for industrial processes as well. [6,7] These include their preference for surface attachment, making them ideal for heterogeneous catalysis; and their protective self-produced extracellular polymeric matrix, which can mitigate challenges related to toxicity, leading to long-term productivity even under harsh conditions.…”
Section: A Generalized Kinetic Framework Applied To Whole-cell Bioelementioning
confidence: 99%
“…Enzymes are organic molecules, which facilitate interactions between specific reactants and, thereby, trigger (catalyze) chemical reactions. 3 An overall net external energy source is required for chemical reactions in which the aggregate level of energy of the products exceeds that of the reactants. Net energy for chemical reactions can be provided by heat, light or, as already mentioned, by linkage to a chemical reaction that supplies the required chemical energy.…”
Section: Chemical Energymentioning
confidence: 99%
“…On the other hand, the obtained result is higher than that of trypsin extracted from monterey sardine (Sardinops sagax) (pH 7.0 ~ 8.0) as reported by Yanez et al (2005) Enzyme stability is related to protein net charge at a particular pH. The differences in optimal pH and pH stability are attributed to the net charge of the active center which is affected by the pH of the reaction environment (Robinson, 2015). …”
Section: Thermo-stabilitymentioning
confidence: 67%