2014
DOI: 10.1038/ncomms6058
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Enzyme activity in liquid lipase melts as a step towards solvent-free biology at 150 °C

Abstract: Water molecules play a number of critical roles in enzyme catalysis, including mass transfer of substrates and products, nucleophilicity and proton transfer at the active site, and solvent shell-mediated dynamics for accessing catalytically competent conformations. The pervasiveness of water in enzymolysis therefore raises the question concerning whether biocatalysis can be undertaken in the absence of a protein hydration shell. Lipase-mediated catalysis has been undertaken with reagent-based solvents and lyop… Show more

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Cited by 83 publications
(146 citation statements)
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“…[4,11,14] Melts containing LiPF 6 were produced by adding 5, 10, or 20 wt %L iPF 6 to am ethanolic solutiono fS 1 -cMb, followed by freezing in liquid N 2 and lyophilization for 48 ht op roduce dark-brown, low-density powders that were heated to 60 8Cf or 30 min in ac onvection oven to produce dark-red solvent-free viscousl iquids (5 Li-S 1 -cMb, 10 Li-S 1 -cMb, and 20 Li-S 1 -cMb with Li:Mb molar ratios % 23:1, 46:1, and 92:1, respectively). The melts showed no evidenceo fm icrophase separation, indicating that LiPF 6 was homogeneouslyd ispersed in the solvent-free liquids.T hermogravimetric analysis( TGA) profiles for the solvent-free melts with or without the LiPF 6 electrolyte gave water contentso f< 0.1 wt %( see Figure S1 in the Supporting Information).…”
Section: Resultsmentioning
confidence: 99%
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“…[4,11,14] Melts containing LiPF 6 were produced by adding 5, 10, or 20 wt %L iPF 6 to am ethanolic solutiono fS 1 -cMb, followed by freezing in liquid N 2 and lyophilization for 48 ht op roduce dark-brown, low-density powders that were heated to 60 8Cf or 30 min in ac onvection oven to produce dark-red solvent-free viscousl iquids (5 Li-S 1 -cMb, 10 Li-S 1 -cMb, and 20 Li-S 1 -cMb with Li:Mb molar ratios % 23:1, 46:1, and 92:1, respectively). The melts showed no evidenceo fm icrophase separation, indicating that LiPF 6 was homogeneouslyd ispersed in the solvent-free liquids.T hermogravimetric analysis( TGA) profiles for the solvent-free melts with or without the LiPF 6 electrolyte gave water contentso f< 0.1 wt %( see Figure S1 in the Supporting Information).…”
Section: Resultsmentioning
confidence: 99%
“…Preparation of Solvent-FreeS 1 -cMb Protein Melt With and WithoutL iPF 6 The solvent-free melt of Mb was prepared through at wo-step process, as demonstrated earlier by our group. [2,11,13] Briefly,t he native Mb was cationized by carbodiimide-mediated coupling of the surface-accessible glutamic and aspartic acid residues to DMAPA.…”
Section: à3mentioning
confidence: 99%
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“…Efforts have been made to increase the stability and catalytic activity of certain enzymes by dissolving them in a non-aqueous solvent [26,27].…”
Section: Technical Aspects Of Droplet Engineeringmentioning
confidence: 99%