2014
DOI: 10.1016/j.energy.2014.04.080
|View full text |Cite
|
Sign up to set email alerts
|

Enzymatic hydrolysis and fermentation of seaweed solid wastes for bioethanol production: An optimization study

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

4
50
0
1

Year Published

2015
2015
2023
2023

Publication Types

Select...
7
2

Relationship

0
9

Authors

Journals

citations
Cited by 119 publications
(55 citation statements)
references
References 47 publications
4
50
0
1
Order By: Relevance
“…The use of edible crops to produce the so-called first generation bioethanol has rightly been greatly criticized as an unsustainable technique, which poses the issues of both competition with food sources and disruption in the food-to-population ratio [44]. These concerns have driven the development of second-generation bioethanol that is derived from lignocellulosic wastes.…”
Section: Bioethanol Productionmentioning
confidence: 99%
“…The use of edible crops to produce the so-called first generation bioethanol has rightly been greatly criticized as an unsustainable technique, which poses the issues of both competition with food sources and disruption in the food-to-population ratio [44]. These concerns have driven the development of second-generation bioethanol that is derived from lignocellulosic wastes.…”
Section: Bioethanol Productionmentioning
confidence: 99%
“…The SSF process was conducted following methods of Tan & Lee (2014), that conv ert carbohydrate in the waste into ethanol using T. reesei and S. cerevisiae (1:1) in different concentrations. Preparation of T. reesei and S. cerevisiae cultures was performed using PDB (Potato Dextrose Broth) medium at 35 °C at 120 rpm for 48 hours using shaking incubator.…”
Section: Saccharification and Fermentationmentioning
confidence: 99%
“…The efficiency of substrate utilization and the yield of ethanol production were calculated. As an index to evaluate the conversion efficiency from sugar to ethanol in the fermentation, the overall ethanol yield was defined as follows (Kumar et al, 2013;Tan & Lee, 2014): where, 0.51 indicates the theoretical ethanol yield (0.51 g-ethanol/g-sugar). Moreover, to evaluate sugar consumption and conversion efficiency, we used sugar uptake ratio and ethanol yield.…”
Section: Fermentationmentioning
confidence: 99%
“…Sugar concentration was measured by reacting the saccharification product with 3,5-dinitrosalycilic acid (DNS) and read at 575 nm absorbance. The rate of sacchari f icat ion process and the yiel d of saccharification were calculated as follows (Kumar et al, 2013;Tan & Lee, 2014):…”
Section: Enzymatic Saccharificationmentioning
confidence: 99%