2008
DOI: 10.1016/j.jrurstud.2007.09.001
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Envisioning agricultural sustainability from field to plate: Comparing producer and consumer attitudes and practices toward ‘environmentally friendly’ food and farming in Washington State, USA

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Cited by 59 publications
(39 citation statements)
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References 47 publications
(58 reference statements)
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“…It is composed mainly by younger people with higher education level, more conscious towards the environment and nature. These findings may reflect the view in some literature, which argues that younger land managers with higher levels of formal education are more open to new ideas and diversification, more willing to invest in pollution reduction (Schmitzberger et al, 2005) and more likely adopt new technologies and management practices (Selfa et al, 2008). In opposition older farmers, with lower education level tend to have more traditional notions of farming and agriculture and may, therefore, be more productivist than their younger counterparts (Burton & Wilson, 2006).…”
Section: Discussionsupporting
confidence: 63%
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“…It is composed mainly by younger people with higher education level, more conscious towards the environment and nature. These findings may reflect the view in some literature, which argues that younger land managers with higher levels of formal education are more open to new ideas and diversification, more willing to invest in pollution reduction (Schmitzberger et al, 2005) and more likely adopt new technologies and management practices (Selfa et al, 2008). In opposition older farmers, with lower education level tend to have more traditional notions of farming and agriculture and may, therefore, be more productivist than their younger counterparts (Burton & Wilson, 2006).…”
Section: Discussionsupporting
confidence: 63%
“…Differences between attitude and actual behavior have been repeatedly mentioned (e.g. Kaltenborn & Bjerke, 2002;Selfa et al, 2008;Elen et al, 2013;, and this study is an example of it. An example of this inconsistency, already described in literature (Rodrigo & Veiga, 2009; is the low non-productivist Montado supporters attitude, which strongly express their support for the traditional system, revealing an attitude of protection towards the Montado system, however some of their actions (low productivist Cattle entrepreneurs behavior) are mainly focused on intensification by increasing cattle grazing density or the artificialization of the system.…”
Section: Discussionmentioning
confidence: 75%
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“…Other factors that influence success in adopting environmentally-sustainable practices include a farmer's personal value system, as well as consumer demands for sustainably produced food. Selfa et al (2008) suggest that a closer relationship between producers and consumers could help to encourage farmers to use environmentally-friendly production practices.…”
Section: Knowledge and Practicesmentioning
confidence: 99%