2008
DOI: 10.1002/elps.200700879
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Enrichment and separation of acidic and basic proteins using the centrifugal ultrafiltration followed by nanoparticle‐filled capillary electrophoresis

Abstract: This report describes a method for enrichment and separation of acidic and basic proteins using the centrifugal ultrafiltration followed by nanoparticle-filled capillary electrophoresis. To improve stacking and separation efficiencies of proteins, the separation buffer containing 1.6% poly(diallyldimethylammonium chloride) was added with gold nanoparticles (AuNP), poly(ethylene oxide), cetyltrimethylammonium bromide, and poly(vinyl alcohol). As a result, the use of AuNP as additives exhibited better efficiency… Show more

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Cited by 32 publications
(16 citation statements)
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“…pharmaceutical, 78 food 79 or biochemistry 80 solid-phase microextraction (SPME) is used. This is an efficient extraction technique enabling simultaneous extraction and preconcentration of aqueous, gaseous and solid matrices.…”
Section: Calixarene-coated Solid-phase Microextraction Fibresmentioning
confidence: 99%
“…pharmaceutical, 78 food 79 or biochemistry 80 solid-phase microextraction (SPME) is used. This is an efficient extraction technique enabling simultaneous extraction and preconcentration of aqueous, gaseous and solid matrices.…”
Section: Calixarene-coated Solid-phase Microextraction Fibresmentioning
confidence: 99%
“…Transmission electron microscopy (TEM) is a powerful and straightforward method for the determination of size (in several studies including size distribution) and shape of NPs 34. It has been used for characterization of GNPs in most of the below cited applications of GNPs in separation sciences 35–60. The advantage of this method stems from relatively direct observation of the real morphological shape and size of NPs and the capability of detailed analysis of digitized photographs utilizing software for image analysis.…”
Section: Physico‐chemical Characterization Of Gnpsmentioning
confidence: 99%
“…In the field of food quality, in recent years, CE has been a fundamental technique broadly applied for the analysis of protein profiles, proteins, amino acids, immunoglobulins and peptides 55–74 and antioxidant compounds 75–89. To a lesser extent, it has also been useful for the determination of organic acids 90–96, inorganic ions 97–99, carbohydrates 100–103 and other compounds such as salicylaldehyde 104, sorbate and benzoate 105, folic acid 106, saccharine and aspartame 107, glucosinolates 108 and water‐soluble vitamins 109 in different kinds of food matrices.…”
Section: Applications Of Miniaturized Techniques In Food Analysismentioning
confidence: 99%