Buffering-out
is a new finding phase-separation phenomenon. It
can minimize the drawback of the conventional salting-out method,
which will cause corrosion of the equipment at high concentrations
of ionic salts. To develop this new separation process, phase equilibrium
data are essentially needed. In the present study, the density measurements
method was used to determine the phase boundaries of solid–liquid
equilibrium (SLE), and the cloud-point method was used to determine
the phase boundaries of liquid–liquid equilibrium (LLE) and
solid–liquid–liquid equilibrium (SLLE). The phase compositions
of coexistence phases for alcohol (1-propanol, 2-propanol, or tert-butanol)–water + 3-(N-morpholino)propanesulfonic
acid (MOPS), including at LLE and at SLLE, were then measured at 298.15
K with an analytical method. The experimental tie-line data were also
accurately correlated by the nonrandom two-liquid (NRTL) model. A
conceptual process flowsheet was also proposed for the recovery of
1-propanol from its aqueous solution with the aid of MOPS.