2010
DOI: 10.1016/j.fluid.2010.10.010
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Liquid–liquid equilibria for mixtures containing water, methanol, fatty acid methyl esters, and glycerol

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Cited by 46 publications
(19 citation statements)
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References 20 publications
(23 reference statements)
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“…Since ethanol increases the solubility of glycerol in the biodiesel phase, it can likely lead to separation difficulties in transesterification process. In this sense, although there is a growing industrial interest in the separation processes related to the production of components of fatty acid ethyl esters biodiesel, there are few experimental data regarding the ethyl ester, fatty acid, ethanol, water and/or glycerol available in the open literature [1,[7][8][9][10][11][12][13][14][15][16][17][18][19]. Most [17,18] and ethyl palmitate + ethanol + glycerol [19].…”
Section: Introductionmentioning
confidence: 99%
“…Since ethanol increases the solubility of glycerol in the biodiesel phase, it can likely lead to separation difficulties in transesterification process. In this sense, although there is a growing industrial interest in the separation processes related to the production of components of fatty acid ethyl esters biodiesel, there are few experimental data regarding the ethyl ester, fatty acid, ethanol, water and/or glycerol available in the open literature [1,[7][8][9][10][11][12][13][14][15][16][17][18][19]. Most [17,18] and ethyl palmitate + ethanol + glycerol [19].…”
Section: Introductionmentioning
confidence: 99%
“…The wide immiscibility region probably occurs due to the presence of long unsaturated ester chains, that form the biodiesel, and their non-polarity, which does not favor their solubility in water and glycerol. Phase behavior of glycerol-containing systems is generally similar to that of water-containing systems as descried by Lee et al (2010).…”
Section: Systems Containing Methyl Soybean Biodiesel (2) + Water (3) mentioning
confidence: 71%
“…Other research groups, studying LLE in the purification steps, have evaluated the LLE of systems containing alcohol, biodiesel or alkyl esters, glycerol or water (Liu et al, 2008;Beneti et al, 2010), modeled them using thermodynamic models with association parameters (Barreau et al, 2010;Oliveira et al, 2011;Andreatta et al, 2008) or using classical thermodynamic molecular models (Mesquita et al, 2011;Casas et al, 2014). In addition, some works compared molecular models with predictive models in relation to description of the LLE for this type of system (Lee et al, 2010).…”
Section: Introductionmentioning
confidence: 99%