Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics

Nimrat, Subuntith; Tanutpongpalin, Phattanunt; Sritunyalucksana, Kallaya; Boonthai, Traimat; Vuthiphandchai, Verapong

doi:10.1007/s10499-012-9600-y

Cited by 41 publications

(19 citation statements)

References 25 publications

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“…The present results indicated that the higher intestinal enzyme activities obtained with diets containing 1 × 10 6 CFU/g L. delbrueckii improved the digestion of protein, starch and fat, which in turn explain the better growth observed with the L. delbrueckii ‐supplemented diets. Similar effects have been reported for other fish, in which digestion was shown to increase considerably in response to probiotics in the diets (Adorian et al, ; Fang, Ma, Ji, Ren, & Mims, ; Nimrat, Tanutpongpalin, Sritunyalucksana, Boonthai, & Vuthiphandchai, ; Suzer et al, ; Talpur et al, ; Wang et al, ; Yengkokpam et al, ; Zhou, Wang, & Li, ). The enhanced digestive enzyme activities might be partially attributed to the extracellular enzymes secreted by L. delbrueckii because Gram‐positive bacteria could secrete a wide range of enzymes (Moriarty, ).…”

Section: Discussionsupporting

confidence: 72%

Effects of dietaryLactobacillus delbrueckiion growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpioHuanghe var)

Zhang

Fan

et al. 2018

Aquacult Nutr

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The present study aimed to investigate the effects of dietary supplementation of Lactobacillus delbrueckii (L. delbrueckii) on growth performance, body composition, intestinal enzyme activities and gene expression of Cyprinus carpio Huanghe var. Fish (mean 1.05 ± 0.03 g in triplicate) were conducted for 8 weeks with five treatments in triplicate. The fish in the control were fed a basal diet, and those in D2, D3, D4 and D5 were fed basal diet containing L. delbrueckii at 1 × 10 CFU/g, 1 × 10 CFU/g, 1 × 10 CFU/g and 1 × 10 CFU/g. The growth performance and the hepatic IGF‐I expression of fish increased significantly as L. delbrueckii level increased from 0 to 1 × 10 CFU/g, but decreased significantly with further increasing L. delbrueckii levels. The whole body protein, lipid contents, intestinal digestive and absorptive enzyme activities were significantly affected by dietary L. delbrueckii levels with the highest values observed in fish fed diet containing 1 × 106 CFU/g L. delbrueckii. The carbohydrate content showed the opposite trend. The results suggest that supplementation of L. delbrueckii as probiotic in the diet at approximately 1 × 10 CFU/g can improve growth performance, intestinal enzyme activities and the growth‐related gene expression in Cyprinus carpio Huanghe var.

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Section: Discussionsupporting

confidence: 72%

Effects of dietaryLactobacillus delbrueckiion growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpioHuanghe var)

Zhang

Fan

et al. 2018

Aquacult Nutr

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“…Last, but not least, it is also important to mention here that shrimp have a dietary requirement for around 40 essential nutrients for optimal growth, but also have an additional requirement for optimal health and well‐being, and as such it is important that feed companies formulate their feeds bearing this in mind. In this respect, apart from the use of higher dietary nutrient levels (for specific essential amino acids, fatty acids, sterols, minerals, and vitamins), the feed compounder has many other feed additives to assist with optimizing shrimp health and possible disease resistance, including the use of specific microbial and marine polysaccharides, nucleotides, organic acids, essential oils, prebiotics, and many beneficial probiotics (Bachere ; Wang and Qian ; Fu et al ; Van Hai and Fotedar ; Luna‐Gonzalez et al ; Zhao et al ; Zokaeifar et al ; Nimrat et al ).…”

Section: Resultsmentioning

confidence: 99%

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

Tacon

2017

J World Aquaculture Soc

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For the purposes of this paper, biosecure shrimp feeds and on‐farm feeding strategies refer to the “feed, whether live, fresh, or formulated, and the management of the feed on the farm, should not be an entry point of potential pathogens to the shrimp and/or to the culture system.” The paper reviews the different feeds commonly used for the production of farmed shrimp and discusses their potential risks from a disease perspective, including the use of live hatchery and nursery feeds, the use of live and/or fresh food organisms for the production of broodstock, and the use of dry formulated shrimp feeds for shrimp growout operations. In addition, the paper discusses the critical role played by feed‐processing techniques for the pasteurization and destruction of pathogens within shrimp feeds and the need for nutritionists to formulate feeds for optimal nutrition and health, and not just for optimal growth. The importance of the development and implementation of good on‐farm feed management practices by farmers is discussed, including the prohibition of the top‐dressing of pelleted feeds on farm by farmers with unapproved feed additives such as antibiotics. Finally, the paper discusses the responsibilities of farmers, feed manufacturers, and traders regarding the development and use of recommended biosecure shrimp feeds and feeding practices.

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“…(Nimrat et al . ). An increase in specific activities of digestive enzymes by probiotics responsible for growth has been reported in F. indicus (Ziaei‐Nejad et al .…”

Section: Discussionmentioning

confidence: 97%

“…Enhancement trypsin activity and improved growth were observed in P. monodon treated with B. subtilis and Enterococcus sp. (Nimrat et al 2013). An increase in specific activities of digestive enzymes by probiotics responsible for growth has been reported in F.…”

Section: Intracellular Superoxide Anion (Nbt Reductase Assay)mentioning

confidence: 99%

“…However, indiscriminate use of the antimicrobial compounds brought about more virulent and drug-resistant strains of the pathogen (Graslund et al 2002). The use of beneficial bacteria to displace pathogens by competitive processes is being used in the animal industry to improve the yield and is now gaining acceptance for the control of pathogens in aquaculture (Lara-Flores 2011; Nimrat & Vuthiphandchai 2011;& Nimrat et al 2013).Water quality in a pond system is by enhancing the mineralization process and by reducing the accumulation of organic loads. Bioremediation or bioaugmentation is a concept of reducing organic wastes and to maintain the phytoplankton stability in environmentally safe levels through the use of microbes (Thomas et al 1992;Nimrat et al 2008;Rosy et al 2009).…”

mentioning

confidence: 99%

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Enhancement of innate immune system, survival and yield inPenaeus monodonreared in ponds usingStreptococcus phocae PI80

et al. 2014

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The objective of this study was to evaluate the effect of dietary and water supplementation of probiotic Streptococcus phocae PI80 on growth, immune response and feed utilization of tiger shrimp Penaeus monodon in earthen ponds. The probiotic bacterium S. phocae PI80 was cultured in large fermenter (50 L) by adding additional carbon source in the form of molasses and glucose along with yeast extract as nitrogen source to enrich S. phocae PI80 biomass. This enriched S. phocae PI80 was administered to shrimp in feed (6.5 × 1013 bacterial cells mL−1) as well as in pond water (5 L/pond). Shrimp growth performance was significantly improved (P < 0.05) in 120 days culture when the average body weight of treated molasses + yeast extract (MY) (28.41 ± 0.874 g), glucose + yeast extract (GY) (27.013 ± 0.698 g) was significantly higher than control (23.63 ± 0.684 g). Food conversion ratio FCR was also found to be reduced significantly in ponds treated with probiotics when compared with control pond (1.89 ± 0.09). Vibrio and luminescent bacteria were found to be lower in the treatment receiving MY group, and we hypothesize that this may lead to greater shrimp survival. Furthermore, fermentation product of S. phocae PI80 added to pond water and feed additives enhanced the shrimp immune system. The results indicated that total haemocytes count (THC), phenoloxidase (PO) activity, NBT reductase assay and phagocytic activity significantly increased in shrimps treated with S. phocae PI80. Our study demonstrates that administration of S. phocae PI80 in the water and feed at 6.5 × 1013 colony‐forming units (CFU) mL−1 bacterial cells induce immune modulation and enhances the immune ability of P. monodon in pond‐reared shrimp and increased the shrimp production.

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Enhancement of growth performance, digestive enzyme activities and disease resistance in black tiger shrimp (Penaeus monodon) postlarvae by potential probiotics

Cited by 41 publications

References 25 publications

Effects of dietaryLactobacillus delbrueckiion growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpioHuanghe var)

Effects of dietaryLactobacillus delbrueckiion growth performance, body composition, digestive and absorptive capacity, and gene expression of common carp (Cyprinus carpioHuanghe var)

Biosecure Shrimp Feeds and Feeding Practices: Guidelines for Future Development

Enhancement of innate immune system, survival and yield inPenaeus monodonreared in ponds usingStreptococcus phocae PI80

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