“…The production of phenolic compounds is the main goal of the vast majority of those studies (Andarwulan and Shetty, 1999;Lozovaya et al, 2000;Santos-Gomes et al, 2003;Gális et al, 2004;Lozovaya et al, 2006;Kouakou et al, 2007;Bairu et al, 2011;Cui et al, 2011;Krzyzanowska et al, 2011;Palacio et al, 2012;Szopa et al, 2013;Siu et al, 2014;Szopa and Ekiert, 2014;Yildirim and Turker, 2014). However, some of them are also focused on the study of the extract's bioactive properties, such as antioxidant (Grzegorczyk et al, 2007;Hakkim et al, 2007;Kovatcheva-Apostolova et al, 2008;Hussein et al, 2010;Amoo et al, 2012;Giri et al, 2012;Khateeb et al, 2012; 16 Barros et al, 2013;Bhagya and Chandrashekar, 2013;Cheniany et al, 2013;Madhu, 2013;Goyali et al, 2014;Lugato et al, 2014;Piątczak et al, 2014;Valdez-Tapia et al, 2014), antimicrobial (Hussein et al, 2010;Ncube te al., 2011;Zhao et al, 2011;Khateeb et al, 2012) and cytotoxic (Skorić et al, 2012) activities.…”