1995
DOI: 10.1016/0922-338x(95)93986-t
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Enhanced production of peroxidase in continuous culture of Arthromyces ramosus by selective bleeding of mycelium

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Cited by 9 publications
(3 citation statements)
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“…The concentration of hydrogen peroxide was determined by colorimetric measurement using Glucotest C II Wako (Wako Pure Chemical Industires, Ltd) 2. The absorbance of quinone was determined at 505 µm.…”
Section: Methodsmentioning
confidence: 99%
“…The concentration of hydrogen peroxide was determined by colorimetric measurement using Glucotest C II Wako (Wako Pure Chemical Industires, Ltd) 2. The absorbance of quinone was determined at 505 µm.…”
Section: Methodsmentioning
confidence: 99%
“…The complexity of the problems for fermentation of filamentous organisms is even higher in continuous cultures than within normal batch operations ). An example for a continuous cultivation system is given by Yao et al (1995), who cultivated the basidiomycete Arthromyces ramosus for peroxidase production.…”
Section: Mode Of Cultivationmentioning
confidence: 99%
“…A comparison between two mesh sizes (1 mm and 2 mm) and a normal continuous culture, where the culture broth was abstracted from the bioreactor without a mesh, revealed that the mesh with a size of ~ 2 mm was most adequate for A. ramosus cultures. In the continuous culture with a mesh size of 2 mm, the production rate of the peroxidase increased up to 3.2 times compared to the fed-batch culture and this rate was kept for over 100 h (Yao et al 1995). The fine mesh…”
Section: Mode Of Cultivationmentioning
confidence: 99%