Energy, protein, and potassium intake with nutritional status among chronic renal failure patients undergoing hemodialysis in hospital Dr. M.Yunus, Bengkulu, Indonesia

Abstract

Renal failure was the standard end line of various urinary and renal tractus. Malnutrition among hemodialysis patients can be estimated using Subjective Global Assessment (SGA)-Dialysis Malnutrition Score (DMS) which is simple and reliable. The purpose of this research was to know the relationship between energy intake, protein, and potassium with nutritional status SGA in renal failure patients who were treated by hemodialysis in hospital Dr. M. Yunus Bengkulu. The design of this research was analytical observational by using prospective cohort approach. The number of respondents was 57 patient. Recall method was used to measure intake of energy, protein, and potassium with 2 × 24 h recall a week, as well as the measurement of SGA-DMS. Bivariate statistical tests using correlation are testing the significance of the relationship or difference with a 95 % confidence level and with α = 5 %. There was a relationship between the protein intake (p = 0.035) with SGA, there was no relationship between the energy intake (p = 0.242) with SGA, and there was no link between intake of potassium with SGA (p = 0.603) in chronic renal failure patients undergoing hemodialysis. This study showed which is no significant relationship between energy intake with SGA, there was a relationship of protein intake with SGA and there was no relationship between intake of potassium with SGA.

Dietary acid load and markers of malnutrition, inflammation, and oxidative stress in hemodialysis patients

“…However, Akhlaghi et al observed a mild-tomoderate malnutrition status in HD patients with lower intakes of protein (29). Moreover, another observational study indicated an inverse association between lower protein intake and malnutrition status in HD patients (30). This inconsistency may be associated with differences in eating habits, statistical methods, and outcome and exposure evaluation measures.…”

Patients Compliance In Limiting Liquid Intake And Nutrition Can Regulate Biological And Biochemical Value Of Blood In Patients Through Hemodialysis

“…16 A study, concluded that the average potassium level was 4.99 mEq / l, with a minimum level of 2.00 mEq / l and the highest level of 7.47 mEq / l. This suggests that patients on dialysis are more susceptible to hyperkalemia. 17 Increased levels of sodium and water in the body usually coincide with weight gain between the two dialysis times. 5 The increase in sodium load is reflected in the results of this study, namely from 73 respondents there were 34 people (46.6%) with normal sodium levels and the remaining 39 people (53.4%) with high sodium levels or hypernatremia.…”