1949
DOI: 10.1038/164498a0
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Electrophoresis of Proteins in Agar Jelly

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1953
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Cited by 54 publications
(5 citation statements)
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“…The use of hydrogels in electrophoresis can be traced back to 1949 from the reported literature. 14 The early form of electrophoresis usually involved a bulk of solution as background electrolyte (BGE). To cut down the BGE convection currents and diffusion, the agar gel was employed as a support media of the aqueous BGE, so that the BGE flow is stabilized and the separated protein remain as sharp zones.…”
Section: Applications Of Hydrogel In Electrophoresis 2•1 Support Mediamentioning
confidence: 99%
“…The use of hydrogels in electrophoresis can be traced back to 1949 from the reported literature. 14 The early form of electrophoresis usually involved a bulk of solution as background electrolyte (BGE). To cut down the BGE convection currents and diffusion, the agar gel was employed as a support media of the aqueous BGE, so that the BGE flow is stabilized and the separated protein remain as sharp zones.…”
Section: Applications Of Hydrogel In Electrophoresis 2•1 Support Mediamentioning
confidence: 99%
“…The use of agar gel to suppress convection currents wdiich interfere with electrophoretic separations is gain-ing favor (1,5,6). Agar gel gives better fractionation and permits larger sample volumes than does filter paper; furthermore, the separated fractions are easier to locate than when opaque materials such as powdered glass (2) or starch (3) are used as supporting media.…”
Section: Literature Citedmentioning
confidence: 99%
“…With advantageous physicochemical properties, agarose is one of the two major components of a mixture called agar and extracted from red algae by boiling, filtration, and freeze-thawing to remove impurities and the other main component of agaropectin [ 1 , 2 ]. As early as in 1949, Gordon et al used agar jelly for protein electrophoresis to separate ferritin from hemoglobin and to resolve egg white proteins [ 3 ]. However, protein electrophoresis in unprocessed agar was most often compromised by adsorption of sample particles to, or precipitation in the gel [ 4 ].…”
Section: Introductionmentioning
confidence: 99%