“…Natural enzymes are crucially important building blocks in POC biosensor development, because they can catalyze a series of chemical or biochemical reactions, generating colorimetric or electrochemical signals when exposed to specific analytes. For instance, glucose oxidase, alcohol oxidase, , lactate oxidase, , lactate dehydrogenase, cholesterol oxidase, urate oxidase, horseradish peroxidase (HRP), cytochrome c reductase are those natural enzymes which have been utilized in many biosensing applications. However, some intrinsic shortcomings of natural enzymes still have limitations on their practical applications, including issues related to cost, operational stability, and recycling.…”