1923
DOI: 10.1007/bf02107845
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Eine neue Methode zur Jodzahlbestimmung in Fetten und Ölen unter Verwendung von Pyridinsulfatdibromid

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Cited by 113 publications
(11 citation statements)
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“…This lack of constancy precludes the acceptance of such methods. The investigators in this laboratory have studied a number of other methods, such as the Margosches method (SI), the pyridine sulfate dibromide method of Rosenmund (38), and certain recorded variations of the Wijs method, such as the Wijs solution with excess of iodine and the Meigen and Winogradoff modification (32).…”
Section: Methods For Other Determinationsmentioning
confidence: 99%
“…This lack of constancy precludes the acceptance of such methods. The investigators in this laboratory have studied a number of other methods, such as the Margosches method (SI), the pyridine sulfate dibromide method of Rosenmund (38), and certain recorded variations of the Wijs method, such as the Wijs solution with excess of iodine and the Meigen and Winogradoff modification (32).…”
Section: Methods For Other Determinationsmentioning
confidence: 99%
“…The degree of unsaturation of cholesterol is measured commonly by the pyridine sulfate dibromide method of Rosenmund and Kuhnhenn (1923) or on a microscale (3-5 mg.) by the procedure of Yasuda (1931Yasuda ( , 1937, and using these methods the theoretical iodine value ( number ) of 65.8 is obtained with pure samples.…”
Section: Measurement Of Unsaturationmentioning
confidence: 99%
“…Iodine value. On large amounts of fractions this was determined by the method of Rosenmund & Kuhnhenn (1923). On certain samples the micro-modification of Yasuda (1931) was employed.…”
Section: Detection and Estimation Of Sterolsmentioning
confidence: 99%