Eficácia do sistema de contenção (automatizado e mecânico) no atordoamento de bovinos

Bertoloni, William; Andreolla, Douglas

doi:10.1590/s0103-84782010005000136

Cited by 3 publications

(3 citation statements)

References 14 publications

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“…Nesta posição o dardo será penetrado no crânio, atingindo o córtex cerebral, tronco cerebral e cerebelo que são as principais estruturas cerebrais responsáveis pela inconsciência (Ludtke et al, 2012). A insensibilização com dardo cativo de penetração causa forte impacto no cérebro levando a disfunção da atividade elétrica devido a grave alteração de pressão, geralmente não ocorrendo fratura do crânio, mas sim apenas uma perfuração (Bertoloni & Andreolla, 2010). Na Inglaterra e outros países é obrigatório que a insensibilização com dardo cativo seja realizada com a imobilização da cabeça para facilitar que o disparo seja realizado no ponto exato (Bertoloni & Andreolla, 2010).…”

Section: Insensibilização Por Dardos Cativosunclassified

“…A insensibilização com dardo cativo de penetração causa forte impacto no cérebro levando a disfunção da atividade elétrica devido a grave alteração de pressão, geralmente não ocorrendo fratura do crânio, mas sim apenas uma perfuração (Bertoloni & Andreolla, 2010). Na Inglaterra e outros países é obrigatório que a insensibilização com dardo cativo seja realizada com a imobilização da cabeça para facilitar que o disparo seja realizado no ponto exato (Bertoloni & Andreolla, 2010). Apesar deste tipo de contenção oferecer maior segurança para o operador efetuar o disparo na posição correta, pode ocasionar estresse no animal em casos de contenção errada e demorada (Grandin, 1985).…”

Section: Insensibilização Por Dardos Cativosunclassified

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Abate humanitario e insensibilización en bovinos desde la perspectiva de la medicina veterinaria legal: Revisión

Amaral

Tremori

d'Alencar

et al. 2019

Pubvet

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This review has the objective to discuss the main critical points of the humanitarian slaughter of bovines with approaches necessary for audits and fundaments for expert report. The Brazilian beef production has great importance in agribusiness, with national and international prominence. Currently, the population's concern about the welfare of production animals has been growing, making investments in scientific research and humanitarian education in all segments of the production chains. In the past decades the slaughter of production animals had been considered a technological procedure of inferior scientific grade, not composing a subject studied by universities, research institutes and industry. Subsequently, this issue gained importance when it was evident the influence of the quality of meat and its products in national and international trade. Following the obvious influences of the World Organization for Animal Health (OIE) and the International Humanitarian Society (HSI), the demand for source products of animals raised, handled, transported and slaughtered through the use of humanitarian practices grew up. It should be considered that animal welfare does not necessarily correspond to sanitary quality, but rather an ethical and moral concern of consumers. The Ministry of Agriculture, Livestock and Food Supply in Brazil (MAPA) predicts that until 2020 the Brazilian meat production will provide 44.5% of the world market, this being the great challenge of Brazil to maintain effective measures of humanitarian slaughter and to lead as a world exporter of bovine meat To slaughter animals under humanitarian conditions is a moral duty of man, and each country must establish strict regulations in order to guarantee this condition to all species. Conventional methods of slaughter of cattle involve the pre-desensitization of bleeding, except slaughtering conducted according to Jewish or Islamic rituals. The actions of audits and legal veterinary medicine have an important contribution in the settlement of judicial and etical issues in this process. So is necessary to invest in studies and discussions on the improvement of this important topic for use in audits and in the definition of an expert protocol aimed at humanized slaughter.

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Section: Insensibilização Por Dardos Cativosunclassified

Abate humanitario e insensibilización en bovinos desde la perspectiva de la medicina veterinaria legal: Revisión

Amaral

Tremori

d'Alencar

et al. 2019

Pubvet

View full text Add to dashboard Cite

show abstract

“…In a comparative study (Bertoloni & Andreola, 2010) between two types of stunning boxes, either a conventional model (without any restraint device) or an improved model (with a head restraint devices); using the same pneumatic gun with compressed air in both, the authors recorded a higher first-shot stunning efficiency in the box operated with restraint devices (94 vs. 84%).…”

Section: Characterisation Of Pre-slaughter Management In Brazil Chilmentioning

confidence: 99%

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits

et al. 2012

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Several initiatives, including research and development, increasing stakeholders' awareness and application of legislation and recommendation, have been carried out in Latin America to promote animal welfare and meat quality. Most activities focused on the impact of pre-slaughter conditions (facilities, equipment and handling procedures) on animal welfare and meat quality. The results are encouraging; data from Brazil, Chile and Uruguay showed that the application of the improved pre-slaughter handling practices reduced aggressive handling and the incidence of bruised carcasses at slaughter in cattle and pigs. These outcomes stimulated some to apply animal welfare concepts in livestock handling within the meat production chain as shown by the increasing demand for personnel training on the best. To attend this demand is important to expand local studies on farm animal welfare and to set up (or maintain) an efficient system for knowledge transfer to all stakeholders in the Latin America meat production chains. However, it is clear that to promote the long-term progress in this field is important to deliver practical solutions, assuring that they match the technical and financial conditions of those who are the target of training programs.

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Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young bulls

et al. 2017

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Eficácia do sistema de contenção (automatizado e mecânico) no atordoamento de bovinos

Abstract: II Eficácia do sistema de contenção (automatizado e mecânico) no atordoamento de bovinosEffectiveness of the restraining system (automated and mechanical) in the cattle stunning

Cited by 3 publications

References 14 publications

Abate humanitario e insensibilización en bovinos desde la perspectiva de la medicina veterinaria legal: Revisión

Abate humanitario e insensibilización en bovinos desde la perspectiva de la medicina veterinaria legal: Revisión

Strategies to promote farm animal welfare in Latin America and their effects on carcass and meat quality traits

Conventional versus modern abattoirs in Colombia: Impacts on welfare indicators and risk factors for high muscle pH in commercial Zebu young bulls

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