“…These effects of Trichoderma as a vegetable growth promoter have also been reported for other crops, as for example, it has been reported that the treatment of rice, wheat and tomato seeds with Trichoderma increases the photosynthetic rate, the weight of the plants, the length of their roots and shoots and the number of leaves and leaf area (Domínguez et al, 2016), as well as in the biomass increment of maize (Chagas et al, 2017b), tomato (Rubio et al, 2017), papaya (Chagas Junior et al, 2020), rice (Chagas et al, 2017a,b;Silva et al, 2019) and cowpea Chagas et al, 2016).…”