Efficiency of Technical and Technological Solution in Vegetable Growing

Abstract

The purpose of the article is to analyze the state of the industry, establish the main problems of its development, make a forecast of its development in the future and show the effectiveness of the results of the implementation of innovative solutions in enterprises. Scientific works on the formation and functioning of the vegetable market became the methodological basis of the research. Methods were used: grouping, monographic, systematization. The results. An analysis of the current state of vegetable production in Ukraine has been carried out, the main problems of its development in modern conditions have been identified, and the results of research on the development and improvement of zonally adapted technologies for growing vegetable and fruit products have been presented. An analysis of possible problems and prospects for the adaptation of the latest zonal technical and technological solutions for the production of vegetable products in modern conditions. The expediency of using the proposed innovations was established, their attractiveness and effectiveness for specific production conditions were determined in order to increase scientific and technical progress in the agricultural sector. The necessity of finding basic farms in different soil and climatic zones of Ukraine for the implementation of app-robation, production inspection and transfer of innovative developments, with comprehensive scientific support, has been proven. Conclusions. The effective development of the vegetable growing industry must be directed along the following path: the introduction of intensive, resource-saving technologies for the production of vegetable products; optimization of the structure of sown areas of the main agricultural crops. Scientific novelty consists in the justification of scientific recommendations taking into account natural and economic zones; rational use of irrigated land; introduction of modern varieties, hybrids of vegetable crops; scientific and methodological support of agricultural production. The practical significance of the publication lies in the definition of the main problems of the development of the vegetable industry in the food market and the determination of ways to solve the problems in the future.

Table Beet. Opportunities and Prospects of Production

“…As noted above and taking into account our results on the state, trends, and features of the table beet production as well as the causes of its decline, the issues of product competitiveness, increased profitability, consumers' preferences, identification of regional reserves for production development, and improved product quality remain open. In this work, we proved that the problem of food shortage should be solved with due account for opportunities of own production with maximum safety guarantees aimed at growth of investments in this sector of the region's economy (Rud V.P., Mohylna O.M., Terokhina L.A., 2022). Nevertheless, to date, the issue of bringing goods of appropriate types and quality to consumers has not been completely resolved; the foundation of production and trade associations and cooperatives is inhibited.…”

“…Vitamin U, which is not destroyed even by long-term thermal treatments, improves the cholesterol metabolism and alleviates allergic reactions. Magnesium is necessary for human vital functions and protects the organism against nervous overexertion, stress, and insomnia (Rud V.P., Mohylna O.M., Terokhina L.A., 2022).…”