2020
DOI: 10.33158/asb.r108.v6.2020
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Efficiency and responsiveness of using phosphorus and molecular diversity among soybean cultivars

Abstract: Plants use two strategies for their development under nutrient limiting conditions that are the efficiency increase of usage and acquisition. In this situation, the use of efficient genotypes for acquisition and utilization of phosphorus (P) may be a complementary solution to minimize possible problems related to this nutrient in Brazilian soils. Thus, this study aimed to verify the efficiency, response, and cultivar molecular diversity concerning the phosphorus availability variations. The experiment was carr… Show more

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Cited by 4 publications
(4 citation statements)
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“…Most soybean cultivars have characteristics of high plasticity, which is the ability to adapt to environmental conditions and management, through changes in morphology and yield components (Ferreira-Junior, Espindola, Gonçalves, & Lopes, 2010). This is particularity related to adaptation to altitude, latitude, soil fertility, sowing season, plant population, and different row spacing (Oda et al, 2015;Soares, Sediyama, & Matsuo, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Most soybean cultivars have characteristics of high plasticity, which is the ability to adapt to environmental conditions and management, through changes in morphology and yield components (Ferreira-Junior, Espindola, Gonçalves, & Lopes, 2010). This is particularity related to adaptation to altitude, latitude, soil fertility, sowing season, plant population, and different row spacing (Oda et al, 2015;Soares, Sediyama, & Matsuo, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…The soybean (Glycine max L. Merrill) is widely inserted in the world economy as one of the main agricultural products. It is considered a key crop for the food safety because it is a source of protein and oil for human and animal consumption, effectively participates in the agro-industrial complex and due to its range of uses, accounting for 56% of total oilseed production in the world ((Food and Agriculture Organization of the United Nations [FAO], 2017); Morando et al, 2014;Bubans et al, 2021;Carvalho et al, 2021;Soares, Sediyama, & Matsuo, 2020). The subtropical region of South America that includes Brazil, Argentina and Paraguay has the largest area sowed with oilseed in the world, with more than 50 million hectares grown every year (FAO, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…Soybean is one of the main crops of agriculture, with a relevant socioeconomic role, with Brazil being the second largest world producer of oilseeds. In the 2018/2019 harvest, the crop occupied an area of 35.8 million hectares in the country, with a 1.9% increase in planted area compared to the previous harvest, with an estimated production of 114.4 million tons of grains (Companhia Nacional de Abastecimento [CONAB], 2019;Hanyu, Costa, Cecon, & Matsuo, 2020;Soares, Sediyama, & Matsuo, 2020;Ferreira et al, 2020;Frota et al, 2020;Carvalho et al, 2021).…”
Section: Introductionmentioning
confidence: 99%