2017
DOI: 10.1016/j.jenvman.2017.04.005
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Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics

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Cited by 44 publications
(15 citation statements)
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“…Apart from the fact that the bacilli strains grew in minimal salt medium with phenol as a sole carbon and energy source up to a concentration of 700 mg.L -1 , the authors investigated phenol degradation of free and immobilized cells (in alginate), with a better performance of the strain in this last state after 96 h of incubation. Chris Felshia et al (2017) verified the efficiency of encapsulation for a Bacillus licheniformis strain SL10 isolated from sludges samples of effluent treatment station in India. It was found out that encapsulated strains were able to degrade 2,000 ppm of phenol only after 72 h of incubation in comparison with the free cells took 96 h. It is remarkable that optimization of culture conditions is a common experimental step and one of this study's main future perspectives relies on the evaluation of some growth conditions, as time of incubation, temperature, pH along with the effect of medium salinity on the removal of phenol by these strains considering their autochthonous origin.…”
Section: Bacterial Isolatementioning
confidence: 80%
“…Apart from the fact that the bacilli strains grew in minimal salt medium with phenol as a sole carbon and energy source up to a concentration of 700 mg.L -1 , the authors investigated phenol degradation of free and immobilized cells (in alginate), with a better performance of the strain in this last state after 96 h of incubation. Chris Felshia et al (2017) verified the efficiency of encapsulation for a Bacillus licheniformis strain SL10 isolated from sludges samples of effluent treatment station in India. It was found out that encapsulated strains were able to degrade 2,000 ppm of phenol only after 72 h of incubation in comparison with the free cells took 96 h. It is remarkable that optimization of culture conditions is a common experimental step and one of this study's main future perspectives relies on the evaluation of some growth conditions, as time of incubation, temperature, pH along with the effect of medium salinity on the removal of phenol by these strains considering their autochthonous origin.…”
Section: Bacterial Isolatementioning
confidence: 80%
“…The hydroxyl radicals are produced when electron migrants from the surface of anode to H 2 O. The hydroxyl radical is substituted with phenol to form intermediates, and the intermediates are gradually oxidized by ·OH and finally converted into CO 2 and H 2 O. , At the cathode, the metal ions are converted from an ionic state to substance by the electric current (strong electric current) and metal ions are transferred from the aqueous phase to the solid phase and finally deposited on the surface of the electrode.…”
Section: Resultsmentioning
confidence: 99%
“…25,26 The extracts of the metabolized products were primarily analyzed using UV-visible spectroscopy (Shimadzu 2450) followed by FTIR spectroscopy (Fourier transform infrared spectroscopy-Jasco 4700) and HPLC analysis. 27 For highperformance liquid chromatography (HPLC) analysis, the samples were ltered with 0.22 mm pore-sized PVDF syringe lters (Merck Millipore) and analyzed using a C18 reverse phase column (Waters, India, Spherisorb (100 Â 4.6 mm) column), with 5 mm particles as the stationary phase, connected to a photodiode detector and fraction collector. The mobile phase used herein was 70% (v/v) methanol with 0.1% (w/v) phosphoric acid in an isocratic mode at the ow rate of 0.8 mL min À1 .…”
Section: Extraction and Analysis Of The Metabolized Productsmentioning
confidence: 99%