“…In common bean, persistent biotic pressures, such as the fungal pathogens Rhizoctonia solani, Pythium spp., Fusarium solani, and Fusarium oxysporum, are responsible for poor stand establishment and yield reductions. These pathogens are soilborne, and are generally controlled through fungicidal seed coatings, crop rotations, cultural management, and planting of resistant cultivars (Mohamed et al, 2016;Bartholomäus et al, 2017;Alves Eloy et al, 2021). Not all soil microorganisms are detrimental to host plants, however, and a growing number of beneficial plantassociated species have been identified.…”